نتایج جستجو برای: microwave power level 100

تعداد نتایج: 1904617  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
mehran nouri behzad nasehi vahid samavati saman abdanan mehdizadeh

introduction: increased awareness of diet-health association has led to the growth of health food industry. deep-fat fried foods such as donuts enjoy wide popularity owing to their taste, distinctive flavor, aroma and crunchy texture. there is, however, a great health concern over large fat content of fried foods. incorporating the dietary fiber such as hydrocolloids into the food substrate in ...

Journal: :Journal of agricultural and food chemistry 2015
Arantzazu Valdés Lorena Vidal Ana Beltrán Antonio Canals María Carmen Garrigós

A microwave-assisted extraction (MAE) procedure to isolate phenolic compounds from almond skin byproducts was optimized. A three-level, three-factor Box-Behnken design was used to evaluate the effect of almond skin weight, microwave power, and irradiation time on total phenolic content (TPC) and antioxidant activity (DPPH). Almond skin weight was the most important parameter in the studied resp...

2014
Maie Bachmann Jaanus Lass Anna Suhhova Hiie Hinrikus

This study is aimed to the comparison of the sensitivity of linear spectral asymmetry index (SASI) and nonlinear Higuchi’s fractal dimension (HFD) methods for detecting modulated microwave effect on human electroencephalographic (EEG) signal at non-thermal level of exposure. The experiments were carried out on a group of 14 healthy volunteers exposed to 450 MHz microwave radiation modulated at ...

Journal: :Physical review letters 2011
Blake D Sherwin Joanna Dunkley Sudeep Das John W Appel J Richard Bond C Sofia Carvalho Mark J Devlin Rolando Dünner Thomas Essinger-Hileman Joseph W Fowler Amir Hajian Mark Halpern Matthew Hasselfield Adam D Hincks Renée Hlozek John P Hughes Kent D Irwin Jeff Klein Arthur Kosowsky Tobias A Marriage Danica Marsden Kavilan Moodley Felipe Menanteau Michael D Niemack Michael R Nolta Lyman A Page Lucas Parker Erik D Reese Benjamin L Schmitt Neelima Sehgal Jon Sievers David N Spergel Suzanne T Staggs Daniel S Swetz Eric R Switzer Robert Thornton Katerina Visnjic Ed Wollack

For the first time, measurements of the cosmic microwave background radiation (CMB) alone favor cosmologies with w = -1 dark energy over models without dark energy at a 3.2-sigma level. We demonstrate this by combining the CMB lensing deflection power spectrum from the Atacama Cosmology Telescope with temperature and polarization power spectra from the Wilkinson Microwave Anisotropy Probe. The ...

Journal: :Food technology and biotechnology 2017
Vanja Lovrić Predrag Putnik Danijela Bursać Kovačević Marijana Jukić Verica Dragović-Uzelac

This research was undertaken to investigate the influence of extraction parameters during microwave-assisted extraction on total phenolic content, total flavonoids, total hydroxycinnamic acids and total flavonols of blackthorn flowers as well as to evaluate the antioxidant capacity by two different methods (2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity and ferric reducing antio...

Journal: :Molecules 2016
Jin-Liang Liu Long-Yun Li Guang-Hua He

Microwave-assisted extraction was applied to extract rutin; quercetin; genistein; kaempferol; and isorhamnetin from Flos Sophorae Immaturus. Six independent variables; namely; solvent type; particle size; extraction frequency; liquid-to-solid ratio; microwave power; and extraction time were examined. Response surface methodology using a central composite design was employed to optimize experime...

Journal: :The Review of scientific instruments 2016
V Skalyga I Izotov S Golubev A Sidorov S Razin A Vodopyanov O Tarvainen H Koivisto T Kalvas

The experimental and theoretical research carried out at the Institute of Applied Physics resulted in development of a new type of electron cyclotron resonance ion sources (ECRISs)-the gasdynamic ECRIS. The gasdynamic ECRIS features a confinement mechanism in a magnetic trap that is different from Geller's ECRIS confinement, i.e., the quasi-gasdynamic one similar to that in fusion mirror traps....

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1992
Belyaev IYa Y D Alipov V S Shcheglov V N Lystsov

The effect of low intensity microwaves on the conformational state of the genome of X-irradiated E. coli cells was studied by the method of viscosity anomalous time dependencies. It has been established that within the ranges of 51.62-51.84 GHz and 41.25-41.50 GHz the frequency dependence of the observed effect has a resonance nature with a resonance half-width of the order of 100 MHz. The powe...

2011
DM Patel BK Patel HA Patel CN Patel

The objective of the present study was to evaluate the effect of sintering condition on matrix formation and subsequent drug release from polymer matrix tablet for controlled release. The present study highlights the use of a microwave oven for the sintering process in order to achieve more uniform heat distribution with reduction in time required for sintering. We could achieve effective sinte...

2004
D. Shiffler

The work presented describes the characteristics of single stage and severed high-efficiency, high-power traveling-wave tube amplifiers operating in X band at 8.76 GHz. Average amplified output powers of 210 MW have been achieved at 24% efficiency. At high output power levels ( > 100 MW) sidebands develop increasing the average radiated power to over 400 MW with a microwave conversion efficienc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید