OBJECTIVE To explore shoppers' responses to the taste of different types of cow's milk in a blind taste test and to examine their willingness to purchase lower-fat milk as part of an in-store marketing intervention. DESIGN Participants were recruited on-site in the supermarket to participate in a blind taste test of three varieties of cow's milk and asked to guess what type they sampled. SE...

Krisik Village is one of the villages located in Gandusari District, Blitar Regency, East Java Province. has abundant natural resources. livestock products form milk and its processed which are managed independently by Bumdes Krisik. already several types dairy products, namely fermented milk, sticks, candy ice cream. As a step to improve typical product village, it necessary have an activity t...

BACKGROUND AND OBJECTIVES Food marketing has been identified as a target for intervention in the prevention of childhood overweight and obesity within countries and globally, and promotion of healthy diets has been classified as a key strategy to reduce the burden of non-communicable diseases and health inequalities. The present study aims to investigate how Vietnamese middle-class household fo...

Milk component analysis is relatively unusual in the field of quantitative analytical chemistry because an analytical test result determines the allocation of very large amounts of money between buyers and sellers of milk. Therefore, there is high incentive to develop and refine these methods to achieve a level of analytical performance rarely demanded of most methods or laboratory staff workin...

AIM Disease outbreaks increase the cost of animal production; reduce milk and beef yield, cattle sales, farmers' incomes, and enterprise profitability. The study assessed the economic effects of foot and mouth disease (FMD) outbreaks along the cattle marketing chain in selected study districts in Uganda. MATERIALS AND METHODS The study combined qualitative and quantitative study designs. Resp...

Improving both quality and quantity of food available is a pressing need especially when one eighth of the world’s population consumes less energy than is required for maintenance and is exposed to contaminated food, both of which lead to greater susceptibility to diseases. The Pakistani population depends heavily on milk for nutritional needs and 10% of household income is spent on milk. This ...

Studies on the priorities for agricultural research in Eastern and Central Africa concluded that milk is the most important commodity for research and development in the region, based on its potential contribution to the agricultural GDP. It has been presumed that, the right policies, marketing systems and technical support must be sought for dairy development in Africa. In order to determine t...