The IUFoST Scientific Roundtable celebrated the International Year of Millets 2023 by convening an international team experts to discuss value millets relative agri-economy, nutrition, bioactives, environmental and our delivery on global development agenda its sustainable goals (SDGs). advanced critical analyses that suggested this semi-arid crop, grown primarily in tropics Asia Africa can be i...

Dietary quality should be taken into consideration for maintaining overall maximization of human health and solving the problem of deep rooted food insecurity and malnutrition so millet has good option to overcome it. Millets are small seeded and minor cereals of the grass family (Poaceae) and are characterized by their ability to survive in less fertile soil, resistance to pests and diseases, ...

Millets are important source of food and livelihood in arid semi-arid ecologies covers a significant area these regions due to their strong abiotic biotic stress tolerance, particularly capacity withstand dry conditions. Since, the grains crops have better nutritional qualities compared other cereals, therefore, ensure security vulnerable regions, millets can be good option included as staple f...

UN has declared year 2023 as the international of millet, India being largest producer millets lots to gain by promoting millet a main course diet. Millets have proved their usefulness in dealing with malnutrition, management diabetics, heart conditions and anemia; at same time conserving water, sequestering carbon from atmosphere. Although were grown used Indian Subcontinent since ancient time...