نتایج جستجو برای: minced beef
تعداد نتایج: 19409 فیلتر نتایج به سال:
INTRODUCTION Resistant bacteria are a well-known public health problem. This study was conducted to investigate the prevalence and genetic characteristics of extended spectrum β-lactamase (ESBL) producing enterobacteria, methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococci (VRE) in mixed minced meat from pork and beef. METHODS One hundred samples of mixed mi...
Microbiological examination of contamination imported and domestic meat products with pathogenic bacteria Listeria monocytogenes depending on a type, technology season was carried out during 2017–2019. In total, 2777 product samples were analyzed; the presence this pathogen revealed in 8.8% (244 positive samples). It found that prevalence L. increased over three years observation (2017–2019). T...
background toxoplasma gondii is an obligate, intracellular parasite, which is widely spread in the world. the parasite is able to infect all warm-blooded hosts including human.the infection occures via consumption of food or water containing oocytes, eatingundercooked meats containing tissue cysts, and placenta. undercooked meat consumption is one of the most important ways of toxoplasma transm...
The presence of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC (pAmpC) producing Escherichia coli (EEC) in food animals, especially broilers, has become a major public health concern. The aim of the present study was to quantify the EEC exposure of humans in The Netherlands through the consumption of meat from different food animals. Calculations were done with a simplified Quantitativ...
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