Peanuts in North America and Europe are primarily consumed after dry roasting. Standard industry practice is to roast peanuts to a specific surface color (Hunter L-value) for a given application; however, equivalent surface colors can be attained using different roast temperature/time combinations, which could affect product quality. To investigate this potential, runner peanuts from a single l...

With the aim of investigating the antioxidant system and germinability in response to the desiccation of Ginkgo biloba seeds, they were put in a drying room (25 ± 2% relative humidity, 25 ◦C) for 67 days. Results showed that the germination rate remained constant when seed moisture content (MC) decreased from 48% (fresh seeds) to 45.1%. However, when MC reached 40.1%, the germination percentage...

To develop an active microbial activity quickly developing stabilizing thermophilic temperatures during the composting of wastewater sludge, the bulking agent (BA) plays a major role in establishing the recipe structure, exposed particle surface area and porosity. To optimize the biodegradation of a sludge compost recipe, the objective of this paper was to study the effect and interaction of in...

Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan. Methods: Fifty samples of cooking oil used by SFVs were collected. Also, a questionnaire was designed for qualitative assessment that revealed maximum vendors used ve...

Effects of the moisture content (MC) of tea on diffuse reflectance spectroscopy were investigated by integrated wavelet transform and multivariate analysis. A total of 738 representative samples, including fresh tea leaves, manufactured tea and partially processed tea were collected for spectral measurement in the 325-1,075 nm range with a field portable spectroradiometer. Then wavelet transfor...

Using time domain–nuclear magnetic resonance spectroscopy, the moisture content (MC) in Norway spruce [Picea abies (L.) Karst.] sapwood, subjected to three different treatments (untreated, acetylated, and furfurylated), was studied during drying at 40 C at MCs below fiber saturation. Spin–spin relaxation time distributions were derived from Carr-Purcell-Meiboom-Gill relaxation curves using muli...

lack of sufficient information on conservation tillage systems leads to the dominating use of conventional tillage practice in most parts of iran. testing other management practices may help in decision making regarding the types of tillage systems that reduce soil deterioration. a three- years field experiment was conducted to study the effects of conventional (ct), reduced (rt) and no-till (n...

To evaluate deterioration of oat seeds during storage, we analyzed oxygen radicals, antioxidant enzyme activity, proline content, and gene transcript levels in oat seeds with different moisture contents (MCs; 4, 16, and 28% w/w) during storage for 0, 6, and 12 months (CK, LT-6, and LT-12 treatments, respectively) at 4°C. The germination percentage decreased significantly with higher seed MCs an...

Seeds of two ecotypes of Arabidopsis thaliana, NW20 and N1601, were aged over a range of saturated salt solutions at temperatures between 6 degrees C and 55 degrees C. For each ecotype, the results from 37 storage experiments were summarized using the Ellis and Roberts viability equations and a modified version of these equations which allows for a proportion of 'non-respondents'. For both mode...

Lack of sufficient information on conservation tillage systems leads to the dominating use of conventional tillage practice in most parts of Iran. Testing other management practices may help in decision making regarding the types of tillage systems that reduce soil deterioration. A three- years field experiment was conducted to study the effects of conventional (CT), reduced (RT) and no-till (N...