نتایج جستجو برای: muffin cake

تعداد نتایج: 5261  

2011
Leena Rantala

The purpose of the article is to describe Finnish media literacy policies and good media education practices in early childhood education and care. This article will focus on describing two central action lines related to the Children and Media Program, initiated by the Division for Cultural Policy of the Ministry of Education and Culture in 2004. These action lines include the reform of the le...

2015
Glenn D. Walters

The purpose of this investigation was to ascertain whether outcome expectancies and criminal thinking would change in offenders participating in a psychoeducational group and whether significant cross-lag (over time) correlations could be identified between outcome expectancies and criminal thinking. A sample of 121 US federal inmates completed the Psychological Inventory of Criminal Thinking S...

2013
Melike Sakin-Yilmazer Tansel Kemerli Hilal Isleroglu Ozgul Ozdestan Gonul Guven Ali Uren Figen Kaymak-Ertekin

a Ege University, Faculty of Engineering, Food Engineering Department, 35100 Izmir, Turkey Ministry of Food, Agriculture and Livestock, Izmir Food Control Laboratory, 35100 Izmir, Turkey Gebze Institute of High Technology, Faculty of Engineering, Chemical Engineering Department, Kocaeli, Turkey Avrasya University, Faculty of Engineering and Architecture, Food Engineering Department, 61250 Trabz...

2007
Chanhyuk Park Young Haeng Lee Sanghyup Lee Seungkwan Hong

A series of reverse osmosis (RO) membrane filtration experiments was performed systematically in order to investigate the effects of various hydrodynamic and physicochemical operational parameters on a cake layer formation in colloidal and particulate suspensions. Bench-scale fouling experiments with a thin-film composite RO membrane were performed at various combinations of trans-membrane pres...

2005
Suhan Kim Heekyung Park

During crossflow microfiltration, formation of cake layer on the membrane inhibits the filter performance. Previous studies on cake formation have focused on the monodisperse conditions, although most field applications are under the polydisperse conditions. In this study, microfiltration experiments were conducted to investigate the effect of particle size on cake formation, especially, at pol...

Journal: :journal of agricultural science and technology 2014
d. bedeković j. pintar z. janječić s. mužic i. kos

rapeseed is the most widely used oil crop in europe and it is an ideal raw material for the production of biodiesel. because of a high nutritional value and a relatively high omega-3 fatty acids content, rapeseed cake can be used in poultry nutrition for the enrichment of meat and eggs. therefore, the aim of this study was to determine the possibility of using rapeseed cake in diets for turkeys...

2013
Hongying Du

Currently more and more agents are involved in human routine activities and a mixed human-agent society is thus formed by the humans and the agents involved. The relationship between humans and agents in this mixed society is subtle and it is vital to explore the influence that agents bring into the society. In this paper, we try to investigate a few questions: will humans act differently towar...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
foruq zarenejad s.hadi peighambardoust sodief azadmard-damirchi

wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...

2009
MAHMOUD ABU-GHOUSH THOMAS J. HERALD FADI M. ARAMOUNI

Comparisons of the physical and sensory properties of several commercial egg alternatives in angel food cake formulation were studied. Fourteen samples were investigated for foaming properties at 10 and 20 min whipping time: collagen, Cryogel gelatin, Solugel collagen hydroysates, gelatin, whey protein concentrate, fish protein, whey protein isolate (95% WPI, 90%WPI), hydrolyzed whey protein is...

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