نتایج جستجو برای: muffin cake
تعداد نتایج: 5261 فیلتر نتایج به سال:
The purpose of the article is to describe Finnish media literacy policies and good media education practices in early childhood education and care. This article will focus on describing two central action lines related to the Children and Media Program, initiated by the Division for Cultural Policy of the Ministry of Education and Culture in 2004. These action lines include the reform of the le...
The purpose of this investigation was to ascertain whether outcome expectancies and criminal thinking would change in offenders participating in a psychoeducational group and whether significant cross-lag (over time) correlations could be identified between outcome expectancies and criminal thinking. A sample of 121 US federal inmates completed the Psychological Inventory of Criminal Thinking S...
a Ege University, Faculty of Engineering, Food Engineering Department, 35100 Izmir, Turkey Ministry of Food, Agriculture and Livestock, Izmir Food Control Laboratory, 35100 Izmir, Turkey Gebze Institute of High Technology, Faculty of Engineering, Chemical Engineering Department, Kocaeli, Turkey Avrasya University, Faculty of Engineering and Architecture, Food Engineering Department, 61250 Trabz...
A series of reverse osmosis (RO) membrane filtration experiments was performed systematically in order to investigate the effects of various hydrodynamic and physicochemical operational parameters on a cake layer formation in colloidal and particulate suspensions. Bench-scale fouling experiments with a thin-film composite RO membrane were performed at various combinations of trans-membrane pres...
During crossflow microfiltration, formation of cake layer on the membrane inhibits the filter performance. Previous studies on cake formation have focused on the monodisperse conditions, although most field applications are under the polydisperse conditions. In this study, microfiltration experiments were conducted to investigate the effect of particle size on cake formation, especially, at pol...
rapeseed is the most widely used oil crop in europe and it is an ideal raw material for the production of biodiesel. because of a high nutritional value and a relatively high omega-3 fatty acids content, rapeseed cake can be used in poultry nutrition for the enrichment of meat and eggs. therefore, the aim of this study was to determine the possibility of using rapeseed cake in diets for turkeys...
Currently more and more agents are involved in human routine activities and a mixed human-agent society is thus formed by the humans and the agents involved. The relationship between humans and agents in this mixed society is subtle and it is vital to explore the influence that agents bring into the society. In this paper, we try to investigate a few questions: will humans act differently towar...
wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...
Comparisons of the physical and sensory properties of several commercial egg alternatives in angel food cake formulation were studied. Fourteen samples were investigated for foaming properties at 10 and 20 min whipping time: collagen, Cryogel gelatin, Solugel collagen hydroysates, gelatin, whey protein concentrate, fish protein, whey protein isolate (95% WPI, 90%WPI), hydrolyzed whey protein is...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید