abstract in composting process for the white button mushroom, in addition to chemical reactions of complex compounds present in straw, which provide simple compounds for the mushroom, thermophilic microorganisms, having accumulated n2 and inorganic matter during the composting processes, offer the microbial biomass as a secondary nutritional source to be consumed by the fungus agaricus bisporus...

Current study aimed to search for safe and effective natural products to control the potato soft-rot disease, Erwinia carotovora subsp. carotovora. Antibacterial efficiency of edible mushroom extracts (MEs) and garlic essential oil (EO) were compared with two bactericides; streptrol and oxolinic acid as well as two fungicides; mancopper and copper oxychloride. Bioassay experiments were conducte...

Pleurotus sajor caju spawns prepared, yield fruiting bodies, Aqueous extract of these was used to test for inhibitory against Tobacco Mosaic Virus. Infectivity assay (locallesion) method was employed for the anti-viral activity. Treatments, on host plants, were distributed using half-leaf method. The results indicated that extract of the edible mushroom showed anti-viral property.

Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three volumes) and then centrifuged. The ethanol precipitation showed a high total sugar level of 64.8...

The rheological and microstructural characteristics of ewes' milk curd obtained by coagulating with milk-clotting enzymes, including ficin extract and Polyporus badius were evaluated. The gelation of milk was examined by small amplitude oscillatory shear measurements (SAOS). Different concentrations of ficin and P. badius extracts (1, 3, and 5%) were utilized to coagulate milk proteins. The ewe...

Contrary to the common assumption that food has a negative impact on oral health, research has shown that several foods contain a number of components with antibacterial and antiplaque activity. These natural compounds may be useful for improving daily oral hygiene. In this study we evaluate the mode of antimicrobial action of fractions of mushroom and red chicory extracts on Prevotella interme...

The draft genome sequence of Pseudomonas gingeri LMG 5327 (NCPPB 3146), the causative agent of ginger blotch in Agaricus bisporus, is reported. Together with another mushroom pathogen, Pseudomonas agarici, it belongs to a distinct phylogenomic group.

The present study aimed to evaluate the therapeutic potential of a mushroom extract from Phellinus igniarius in an animal model of multiple sclerosis. The medicinal mushroom, Phellinus igniarius, contains biologically active compounds that modulate the human immune system. Experimental autoimmune encephalomyelitis (EAE) was induced by immunization with myelin oligodendrocyte glycoprotein (MOG 3...

The purpose of the study was to investigate the antioxidant characteristics of Anisomeles indica methanol extract and the inhibitory effect of ovatodiolide on melanogenesis. In the study, the antioxidant capacities of A. indica methanol extract such as DPPH assay, ABTS radical scavenging assay, reducing capacity and metal ion chelating capacity as well as total phenolic content of the extract w...

A compressive description of tropical milky white mushroom (Calocybe indica P&C var. APK2) is provided in this review. This mushroom variety was first identified in the eastern Indian state of West Bengal and can be cultivated on a wide variety of substrates, at a high temperature range (30~38℃). However, no commercial cultivation was made until 1998. Krishnamoorthy 1997 rediscovered the fungus...