نتایج جستجو برای: najdi cattle

تعداد نتایج: 49618  

Journal: :Diya Al-Afkar: Jurnal Studi al-Quran dan al-Hadis 2019

Journal: :Asian-Australasian Journal of Animal Sciences 1993

A. Kwallah F.M.M.T. Marikar, H. Jianlin H. Kibogo M.A. Al-Shaikh M.M. Musthafa O. Hanotte R.S. Aljumaah

Four Saudi Arabian indigenous sheep populations including Najdi, Hbsi, Arb, and Naemi were genotyped for 16 microsatellite markers recommended by the food and agriculture organization (FAO). This study aims to provide information on the genetic structure of the breeds analyzed and give indications and proposals for the cross breeding program. All loci were polymorphic in all populations and loc...

M.A. Baset M.M.H. Khan M.N. Uddin, M.R. Akanda M.R. Islam, S.A. Belal,

Milk urea nitrogen (MUN) of dairy cows was determined in relation to breed. A total of forty (40) Pabna and red Chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. Live weight of Pabna Cattle (187±14 kg) was higher than that of red Chittagong cattle (174±4 kg). In Pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

Journal: :Language Literacy: Journal of Linguistics, Literature, and Language Teaching 2021

Aria Rasooli, Farideh Norvej, Imaneh Delavari, Masood Ghorbanpour Mohammad Razi Jalali Pegah Safaie, Seyedeh Missagh Jalali,

The main objectives of this study were to determine the occurrence and potential causative factors of Immune-mediated hemolytic anemia (IMHA) in native cattle and water buffaloes from southwest of Iran. Fifty-three anemic animals (37 cattle and 16 buffaloes) were studied. A full clinical history and physical examinations were undertaken for all animals. Four clinically healthy cattle and four h...

2005
A. E. Dooley D. Smeaton A. McDermott

New Zealand’s beef industry produces approximately 580,000 tonnes of beef per year, about 80% of which is exported, with approximately 70% of this beef destined for the North American manufacturing market. Around 65% of beef cattle originate from the dairy industry. Beef cows produce 1.1 million calves (killed as heifers or steers) per year for the prime beef market. In addition, 0.4 to 0.6 mil...

Journal: :Journal of animal science 1990
G López de Torre J S Brinks

Records of 594 calving dates and 493 calving intervals collected from a herd of Retinta beef cows in southwest Spain were studied. Their efficacy as reproductive measures were compared when a long breeding season was utilized. Variables used were date of present calving (DOC), date of subsequent calving (DOSC), time from start of breeding season to calving (TBSC), interval to next calving (CI),...

Journal: :journal of agricultural science and technology 0
a. uzmay department of agricultural economics. faculty of agriculture, ege university, 35100 bornova-izmir turkey g. cinar department of agricultural economics, faculty of agriculture, adnan menderes university, aydin, turkey.

the purpose of this study was to determine the socio-economic and intellectual factors affecting the imported meat preferences of consumers and to reveal the personal prioritized preferences of buyers consuming domestic meat and imported meat. the study was carried out in izmir, the third city of turkey, where face-to-face interviews were conducted in 300householdswhose occupants shop at hyperm...

A. Alwiyah F. Saputra J. Jakaria, M. Baihaqi R.R. Noor

The aim of this study was to evaluate the Bali cattle genetic diversity and hybrid cattle using microsatellite markers. Blood samples (n=192) were collected from various cattle breed, i.e. Bali (n=96), Madura (n=48), and Peranakan Ongole (PO) Kebumen (n=48). The microsatellite locus used for assessing the genetic variation was INRA035, ILSTS006, ETH225, and HEL9, while the genetic profile was d...

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