Objective: Economic analysis was performed for the main horticultural crops in Buin Zahra (pistachio, peach, nectarine, and apple). There were dependent and independent variables in this research. Methods: The independent variables were planting method (mechanized and conventional), land area used for fruit production, and land ownership. The maximum energy used, mostly in the form of fossil fu...

Although water is crucial to the performance of preemergence herbicides, pesticide performance has rarely been related to irrigation management. This 2-yr study investigated the effect that amount of irrigation water applied had on activity of simazine. Three rates of simazine at 0, 1.12, and 2.24 kg/ha were applied to a 3-yr-old nectarine orchard that was irrigated with microsprinklers. The pe...

The Plum pox virus (PPV), is considered to be particularly serious in stone species, has appeared research and documents since 1915 from which revelations emerge about the first symptoms appearing orchards central eastern Europe, where (PPV) being so viral, it caused production losses species such as plum, nectarine, cherry, almond, sour nectarine last but not least apricot, were 100%. creation...

Abstract Organic fertilization in orchards aims at increasing soil fertility, impacting plant productivity and environmental sustainability. This study aimed verifying the effects of organic fruit load on two nectarine cultivars with high low loads. The experiment was carried out an orchard under management Fratta Terme, Po valley, northeastern Italy. Nectarine Big Top Carene, implemented 2017 ...

The relationship of phenolic composition and polyphenoloxidase activity (PPO, E.C. 1.14.18.1) to browning potential (BP) was studied in buffer extracts of peach [Prunuspersica L. Batsch) and nectarine [P. persica var. nectarine (L.) Batsch] fruit skin. The BP varied among cultivars with ‘Flavorcrest’ having the highest value and ‘Maycrest’ the lowest. On average, over 83% of the browning measur...

Pathogen aggressiveness on the host was studied as one of the influencing factors in the variability of the efficiency of biocontrol by Pantoea agglomerans. The effect of the relative dose of the pathogen and biocontrol agent (BCA) on efficacy of biocontrol was analyzed in six postharvest pathogens (Rhizopus stolonifer, Botrytis cinerea, Penicillium expansum, Monilinia laxa, Penicillium digitat...