نتایج جستجو برای: nuclear materials packaging

تعداد نتایج: 682685  

Journal: :Comprehensive Reviews in Food Science and Food Safety 2010

Journal: :Environmental and Climate Technologies 2019

Journal: :Materials Science and Technology 2018

2015
Alessandra Pezzuto Carmen Losasso Marzia Mancin Federica Gallocchio Alessia Piovesana Giovanni Binato Albino Gallina Alberto Marangon Renzo Mioni Michela Favretti Antonia Ricci

The formulation of innovative packaging solutions, exerting a functional antimicrobial role in slowing down food spoilage, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer periods and the reduction of food waste. Different materials are considered able to exert the required antimicrobial activity, among which are mat...

2016
Ana R. V. Ferreira Vítor D. Alves Isabel M. Coelhoso

Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, po...

2016
Zohreh Honarvar Zahra Hadian Morteza Mashayekh

Nanotechnology has shown many advantages in different fields. As the uses of nanotechnology have progressed, it has been found to be a promising technology for the food packaging industry in the global market. It has proven capabilities that are valuable in packaging foods, including improved barriers; mechanical, thermal, and biodegradable properties; and applications in active and intelligent...

2015
Eun-Soo Park

In recent years, antimicrobial packaging has attracted much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products. Antimicrobial packaging can be considered an emerging technology that could have a significant impact on shelf life extension and food safety. Many classes of antimicrobial compounds have been evaluated in fi...

2013
Rogerson Anokye

The study investigated the effects of packaging materials on moisture content and surface finish of furniture products. Unfinished, semi-finished, and finished furniture parts were packaged for two, four and six weeks using five different packaging materials. Four hundred and fifty (450) strips were prepared from Iroko (Millicia excelsia). Five different packaging materials were selected for th...

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