Catfish is a food ingredient that readily widespread and can easily be cultivated, although the community might have relatively limited space. may also provide several business opportunities for amidst covid-19 pandemic. One potentially profitable idea to process catfish into nuggets because are popular among both children adults alike. Nuggets used as practical substitute side dishes. This act...

conclusions s. aureus can easily contaminate the chicken nugget and this contamination is usually associated with significant presences of virulence genes. consumption of these nuggets certainly is associated with gastrointestinal diseases. therefore, some food safety and quality standards should be applied and performed in most of the iranian food units to control growth of s. aureus and its v...

The effect of mugwort extract (ME) and vitamin C (VC), added individually or in combination, on color, lipid oxidation, and sensory characteristics of chicken nuggets stored for 12 d was investigated. Eight treatments of chicken nuggets contained the following: Control (no antioxidant added), VC (0.05% VC), ME 0.05 (0.05% ME), ME 0.1 (0.1% ME), ME 0.2 (0.2% ME), VC+ME 0.05 (0.05% VC + 0.05% ME)...

This study was conducted to investigate the condition of frying oil used for frying chicken nuggets in a deep fryer. The acidification of the frying oils used, soybean oil (SB), canola oil (CA), palm oil (PA), and lard (LA), were determined as peroxide value, acid value, and fatty acid composition, after chicken nuggets were fried in them for 101 times. The acid value and peroxide value obtaine...

BACKGROUND The enterotoxigenic Staphylococcus aureus is considered as one of the most important cause of food poisoning that manifests with gastroenteritis, diarrhea, and vomiting. Its complications usually occur when bacterial virulence genes are produced. The most important virulence factors are cell-associated components, exoenzymes, exotoxins, enterotoxins, and enterotoxin-like toxins. OB...

Introduction Experimental studies have identified spinels as important hosts phases for many of the highly siderophile elements (HSE) [1-4]. Yet experimental studies involving chromite or Cr-rich spinel have been lacking. Experimental studies of partitioning of HSEs between silicate, oxides and silicate melt are plagued by low solubilities and the presence of small metallic nuggets at oxygen fu...

This paper describes the processes and issues of annotating event nuggets based on DEFT ERE Annotation Guidelines v1.3 and TAC KBP Event Detection Annotation Guidelines 1.7. Using Brat Rapid Annotation Tool (brat), newswire and discussion forum documents were annotated. One of the challenges arising from human annotation of documents is annotators’ disagreement about the way of tagging events. ...

The aim of this study was to assess the food nutritional profiles potato chips, chicken nuggets, and broccoli their palatability after deep-frying with different oils. trials consisted 4 cycles at 180°C for minutes using extra virgin olive oil (EVOO), canola, grapeseed Samples oils were taken untreated treatments sensorial chemical analysis. EVOO canola deep-fried preferred by colour, but fried...

This study aims to determine the antioxidant, protein, and fat content of chicken nuggets through addition goat skin bone gelatin which was previously pretreated with Lactobacillus plantarum 1UHCC acetic acid. Data were processed using a completely randomized design (CRD) tested further Duncan's test treatments including pretreatment (CGSP), acid (CGSA), Plantarum (CGBP), (CGBA) control (withou...