نتایج جستجو برای: nut diameter

تعداد نتایج: 122913  

Journal: :Indian journal of medical sciences 2007
Gunaseelan Rajan Sowmya Ramesh Shanthi Sankaralingam

BACKGROUND Areca nut is the fourth main psychoactive substance in the world. In India, tobacco is added to the quid and the commercially manufactured nonperishable forms of betel quid (pan masala or gutkha) are on the rise in the market. OBJECTIVE To find out the prevalence of areca nut among the rural residents of Sriperambudur Taluk. SETTINGS AND DESIGN A community-based survey using pre-...

2013
Wei-Chung Tsai Chung-Yu Chen Hsuan-Fu Kuo Ming-Tsang Wu Wei-Hua Tang Chih-Sheng Chu Tsung-Hsien Lin Ho-Ming Su Po-Chao Hsu Shih-Jie Jhuo Ming-Yen Lin Kun-Tai Lee Sheng-Hsiung Sheu Wen-Ter Lai

BACKGROUND Areca nut chewing is associated with the risk of obesity, metabolic syndrome, hypertension, and cardiovascular mortality. Although a few case reports or case series have suggested the link between areca nut chewing and cardiac arrhythmias, information about the relationship between areca nut chewing and atrial fibrillation (AF) is lacking. Thus, a nationwide ecological study was cond...

2011
Saira S Mirza Kashif Shafique Priya Vart Moin I Arain

BACKGROUND Areca nut is the seed of fruit oriental palm known as Areca catechu. Many adverse effects of nut chewing have been well documented in the medical literature. As these nuts are mixed with some other substances like tobacco and flavouring agents, it has been hypothesized that it might also cause some dependency symptoms among its users. Therefore, the objective of this study was to inv...

2012
Imran Khan Neeraj Kumar Ila Pant Sivakrishna Narra Paturu Kondaiah

Oral submucous fibrosis (OSF) is a chronic inflammatory disease characterized by the accumulation of excess collagen, and areca nut chewing has been proposed as an important etiological factor for disease manifestation. Activation of transforming growth factor-β signaling has been postulated as the main causative event for increased collagen production in OSF. Oral epithelium plays important ro...

Journal: :Poultry science 2008
H K Dei S P Rose A M Mackenzie R Amarowicz

Shea nut meal is a by-product of the shea fat industry in West Africa. The objective was to determine the effect of shea nut meal fermentation using Aspergillus niger on growth performance of broiler chickens. An expeller shea nut meal was fermented in a closed plastic container for 8 d after the addition of 0.25 g of A. niger spores per kg of shea nut meal in 2 parts of water. Each of the 2 sh...

2017
Chang-Han Chen Hung-I Lu Yu-Ming Wang Yen-Hao Chen Chien-Ming Lo Wan-Ting Huang Shau-Hsuan Li

OBJECTIVE Areca nut chewing is carcinogenic to humans. However, little is known about the impact of areca nut chewing on esophageal squamous cell carcinoma (ESCC). METHODS We retrospectively reviewed 286 ESCC patients who received surgery or preoperative chemoradiotherapy followed by surgery at our institution. Background characteristics including areca nut chewing history were analyzed. The ...

Journal: :The American journal of surgical pathology 2009
Herbert Haack Laura A Johnson Christopher J Fry Katherine Crosby Roberto D Polakiewicz Edward B Stelow Seung-Mo Hong Brian E Schwartz Michael J Cameron Mark A Rubin Martin C Chang Jon C Aster Christopher A French

NUT midline carcinoma (NMC) is a uniformly lethal malignancy that is defined by rearrangement of the nuclear protein in testis (NUT) gene on chromosome 15q14. NMCs are morphologically indistinguishable from other poorly differentiated carcinomas, and the diagnosis is usually made currently by fluorescence in situ hybridization (FISH). As normal NUT expression is confined to testis and ovary, we...

2015
Francine C. Van Erp André C. Knulst Irene L. Kok Maartje F. van Velzen Cornelis K. van der Ent Yolanda Meijer

BACKGROUND To minimize the risk of accidental reactions, atopic children with multiple sensitizations to tree nuts are advised to avoid all nuts. Multiple food challenges would be needed to confirm the clinical relevance, but are too burdensome to be practical. The usefulness of open mixed nut challenges in terms of safety, reactions during challenge, tolerance of the challenge material, effect...

Journal: :Asia Pacific journal of clinical nutrition 2010
Carol E O'Neil Debra R Keast Victor L Fulgoni Theresa A Nicklas

Recent epidemiologic studies assessing tree nut (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts) consumption and the association with nutrient intake and diet quality are lacking. This study determined the association of tree nut consumption and nutrient intake and diet quality using a nationally representative sample of adults. Adults 19+ y...

Journal: :Journal of the National Cancer Institute 2014
Marco Falasca Ilaria Casari Tania Maffucci

It is well established that increased nut consumption is associated with a reduced risk of major chronic diseases, such as cardiovascular disease and type 2 diabetes mellitus. On the other hand, the association between nut consumption and cancer mortality is less clear. Recent studies have suggested that nut consumption is associated with reduced cancer mortality. This evidence reinforces the i...

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