The effects of increased photosynthetic active radiation (PAR), UV radiation (UVR), and nutrient supply on photosynthetic activity, pigment content, C:N ratio and biomass yield were studied in tank cultivated Gracilaria conferta (Rhodophyta). Electron transport rate (ETR) and biliprotein content were higher under high nutrient supply (HNS), obtained from fishpond effluents, compared to low nutr...

A pot experiment was carried out in the net house of Bangladesh Institute of Nuclear Agriculture (BINA) to study nutrient content and their uptake by different rice varieties (NERICA-1, NERICA-10 and BRRI dhan48) in response to different levels of arsenic (As) under varying moisture regimes. Three levels of As were added viz. 0, 30, 60 ppm to the pot soil from sodium arsenate (Na2HAsO4. 7H2O). ...

Soil nutrients play a vital role in plant growth and thus the rapid acquisition of soil nutrient content is great significance for agricultural sustainable development. Hyperspectral remote-sensing techniques allow quick monitoring nutrients. However, at present, obtaining accurate estimates proves to be difficult due weak spectral features low accuracy estimation models. This study proposed ne...

humic acid as an organic substance can bound heavy metals. it is a best way of decreasing the hazardous effect of heavy metals on plants and thereby on humans. a factorial experiment was conducted in a completely randomized design of seven replications. the treatments consisted of three cadmium levels (0, 2 and 4 mgl-1), and three humic acid levels (0, 100, 1000 mgl-1) added to nutrient solutio...

A field study was undertaken during winter (rabi) season of 2013-2014 to explore the effect of graded levels of fertilizers and bio-fertilizers on yield of chickpea, protein content in chickpea seeds and nutrient uptake by the crop. Significantly higher seed and stover yields (1854, 2722 kg ha-1, respectively) were recorded with application of fertilizer @ 100% RDF (25:50:00, kg N:P:K ha-1). Re...

1. Anthropogenic activities in prairie streams are increasing nutrient inputs and altering stream communities. Understanding the role of large consumers such as fish in regulating periphyton structure and nutritional content is necessary to predict how changing diversity will interact with nutrient enrichment to regulate stream nutrient processing and retention. 2. We characterised the importan...