Dysphagia affects 590 million people worldwide and increases risk for malnutrition. Puréed food may reduce choking, however preparation differences impact nutrient density making quality assurance necessary. This paper is the first study to investigate the feasibility of computational puréed food nutritional density analysis using an imaging system. Motivated by a theoretical optical dilution m...

Asexual propagules are the dominant means of propagation in most submerged macrophytes. To improve the understanding of how water nutrient concentrations and population density influence the turion production of Potamogeton crispus L., the turions were planted in mesocosms with three water nutrient conditions (ambient lake water, high P and high N) and two plant density levels (4 and 15 turions...

There is limited research on how taxes and subsidies would influence the energy and nutritional quality of food purchases. Using an experimental analogue purchasing task, we examined the effects of increasing the price of high-calorie-for-nutrient foods or reducing the price of low-calorie-for-nutrient foods by 12.5% and 25% on mothers' purchases of 68 common foods and drinks. Taxing less healt...

The ongoing loss of predators is changing the composition of food webs, with largely un known consequences. In particular, the effects of multiple fish predators on food webs are difficult to predict due to the prevalence of omnivory and intra guild predation. At the same time, many ecosystems experience high nutrient loads that fuel food webs from the bottom up. To test the combined effects of...

We studied the interacting roles of nutrient availability and herbivory in determining the macroalgal community in a rocky littoral environment. We conducted a factorial field experiment where we manipulated nutrient levels and herbivory at two sublittoral depths and measured macroalgal colonization and the following young assemblage during the growing season. At the community level, grazing re...

A recent paper published in Food & Nutrition Research contributes to the important research area of how to achieve nutritional goals while reducing the amount of greenhouse gas (GHG) emissions from the food system (1). The paper introduced a novel method of measuring the nutrient density of a food or drink in comparison to GHG emissions associated with the production, manufacturing, packaging, ...

Tropical forests store large amounts of biomass despite they generally grow in nutrient-poor soils, suggesting that the role of soil characteristics in the structure and dynamics of tropical forests is complex. We used data for >34 000 trees from several permanent plots in French Guiana to investigate if soil characteristics could predict the structure (tree diameter, density and aboveground bi...

BACKGROUND Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions according to daily timing in French adults, and compared them between each other, and with the main meal...