Food synergy is the concept that the non-random mixture of food constituents operates in concert for the life of the organism eaten and presumably for the life of the eater. Isolated nutrients have been extensively studied in well-designed, long-term, large randomised clinical trials, typically with null and sometimes with harmful effects. Therefore, although nutrient deficiency is a known phen...

Stroke is a major source of mortality and morbidity in the United States. Nutrition can impact factors that increase the risk of stroke such as hypertension, obesity, elevated blood lipids, and diabetes. The Michael E. DeBakey Veteran's Affairs Medical Center (MEDVAMC) has developed the Self-Management to Prevent (STOP) Stroke Program to help veterans at risk for stroke and stroke recurrence. P...

Although the guinea pig is an important animal model for human placentation, aspects of fetal nutrition are not fully understood, especially in regard to the yolk sac that is regarded to be essential for early development of the embryo. We investigated differentiation by means of histology, histochemistry, immunohistochemistry, and transmission electron microscopy. Data suggest that the guinea ...

Since 1970s, the economic and social development in South Korea, as well as dietary pattern, has undergone various changes. Concerns for the decreased nutrition quality and physical activities among Koreans, especially young population, call for a need of a holistic approach in national food and nutrition policy. The National Health Promotion Act of 1995 included national interventions and prog...

The daily rhythm of feeding-fasting and meal-timing are emerging as important determinants of health. Circadian rhythm research in animal models and retrospective analyses of human nutrition data have shown that reduced length of overnight fasting or increased late night eating increases risk for metabolic diseases including obesity and diabetes. However, the daily rhythm in eating pattern in h...

Cowpea (Vigna unguiculata) is a neglected crop native to Africa, with an outstanding potential contribute the major challenges in food and nutrition security, as well agricultural sustainability. Two issues regarding cowpea research have been highlighted recent years—the establishment of core collections characterization landraces—as crucial implementation environmentally resilient nutrition-se...

The present study's particular objectives were to identify consumers socioeconomic profile and their income expenditure pattern, analyze consumption pattern estimation of willingness pay for shrimps find out constraints in recommendations. Data was collected from 240 consumer analysed using logit model garret ranking method. independent variables are age, income, family size, education, proximi...

The aim of the study is to assess the growth and nutritional status of adolescents of the Shabar tribe of Orissa, India. There are no studies on the growth pattern of the Shabar tribe, one of the largest tribal communities of Orissa. Studies of other tribes have shown poor health status of their members. This cross-sectional study was carried out on 328 adolescents (149 boys and 179 girls), age...