OBJECTIVES To investigate the attitudes, experiences and beliefs of advanced-level public health nutritionists with respect to public health nutrition workforce composition, core functions, competency requirements and existing workforce capacity. DESIGN Qualitative study using structured interviews. SETTING Australia. SUBJECTS Forty-one advanced-level public health nutritionists employed ...

Nutrition can generate oxidative stress and trigger a cascade of molecular events that can disrupt oxidative and hormonal balance. Nutrient ingestion promotes a major inflammatory and oxidative response at the cellular level in the postprandial state, altering the metabolic state of tissues. A domino of unfavorable metabolic changes is orchestrated in the main metabolic organs, including adipos...

Food Insecurity Nutrition Incentive (FINI) programs incentivize Supplemental Nutrition Assistance Program (SNAP) participants to purchase more fruits and vegetables. The Washington State Department of Health developed these maps of the state to 1) assess the geographic distribution of farmer’s markets with FINI programs in relation to areas with high SNAP populations (>20% of households partici...

We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000’s. Households in Chhattisgarh improved their nutritional intake relative to households in districts bordering the state as the availability of subsidized rice expanded. This increase is driven by households...

The purpose of this project was to describe the process used for the development of core competencies for paraprofessional nutrition educators in Food Stamp Nutrition Education (FSNE). The development process included the efforts of an expert panel of state and multicounty FSNE leaders to draft the core competencies and the validation of those competencies by FSNE paraprofessionals. The result ...

BACKGROUND Hyperglycaemia is commonplace in the adult intensive care unit (ICU), associated with increased morbidity and mortality. Effective glycaemic control (GC) can reduce morbidity and mortality, but has proven difficult. STAR is a proven, effective model-based ICU GC protocol that uniquely maintains normo-glycaemia by changing both insulin and nutrition interventions to maximise nutrition...

NUTRITION might well be regarded as the Ciniderella of the sciences; but wilihin recent vears people have come to treat it with increasing respect. After all, foodstuffs are only produced to provide niourishment, and the average man spen(ds almost half his wvorking hours earning moniey with which to btuy food. As a result of this increased interest, food, and its relation to health aned disease...