نتایج جستجو برای: oatmeal

تعداد نتایج: 239  

Journal: :Series II: Forestry Wood Industry Agricultural Food Engineering 2021

2015
Muthu Dharmasena Felix Barron Angela Fraser Xiuping Jiang

Non-dairy probiotic products have the advantage of being lactose-free and can be manufactured to sustain the growth of probiotics. In this study, coconut water and oatmeal were used with the probiotic, Lactobacillus plantarum Lp 115-400B (L. plantarum) as a starter culture. Two separate treatments were carried out probiotic (P) and probiotic and prebiotic (PP) added. In both treatments, oatmeal...

2016
Adham Mottalib Barakatun-Nisak Mohd-Yusof Mohamed Shehabeldin David M. Pober Joanna Mitri Osama Hamdy

Diabetes-specific nutritional formulas (DSNFs) are frequently used as part of medical nutrition therapy for patients with diabetes. This study aims to evaluate postprandial (PP) effects of 2 DSNFs; Glucerna (GL) and Ultra Glucose Control (UGC) versus oatmeal (OM) on glucose, insulin, glucagon-like peptide-1 (GLP-1), free fatty acids (FFA) and triglycerides (TG). After an overnight fast, 22 over...

2012
Longqing Tang Min Woo Hyun Yeo Hong Yun Dong Yeon Suh Seong Hwan Kim Gi-Ho Sung Hyung-Kyoon Choi

During an investigation of fungi from an elm tree infested with bark beetles in Korea, one isolate, DUCC401, was isolated from elm wood. Based on morphological characteristics and phylogenetic analysis of the internal transcribed spacer and 28S rDNA (large subunit) sequences, the isolate, DUCC401, was identified as Mariannaea samuelsii. Mycelia of the fungus grew faster on malt extract agar tha...

Journal: :Packaging Technology and Science 2021

Press‐formed paperboard food packages were heated and cooled to study the humidity effect on with a series of dimension measurements. The empty in form trays pre‐dried or preconditioned before their packing oatmeal, heating was altered find optimal storing conditions for improving dimensional stability trays. measurement results showed aggravated during cooling. Pre‐drying low observed reduce i...

2016
Joshini Shanmugam Vishnu Priya

Back ground: Soluble fibre has a cholesterol lowering effect. It is found in various grains especially barley and oats, as well as in pulses, fruits and vegetables. Oats contain a form of soluble fibre called oat beta-glucan which is particularly concentrated in the outer layers of the grain. Much of the research into the cholesterol lowering effects of soluble fibre has centered around oat bet...

2012
Longqing Tang Min Woo Hyun Yeo Hong Yun Dong Yeon Suh Seong Hwan Kim Gi Ho Sung

A Mariannaea fungus was isolated during investigation of an elm tree infested with unidentified beetles. Based on morphological characteristics and molecular analysis of the internal transcribed spacer rDNA sequence, the fungus was identified as Mariannaea elegans var. elegans. Fungal growth was better on malt extract agar than on potato dextrose agar and oatmeal agar. Optimal temperature and p...

2014

Proteins Grains and Starches Canned fish Tuna in a pouch Canned beef stew Canned salmon Bean soup Canned and dried beans Canned chili Nut butter Canned nuts Instant rice Dried pasta Noodle mixes Macaroni and cheese (mix or microwavable) Cold cereal Hot cereal mixes Oatmeal Crackers Granola bars Instant mashed potatoes Dairy Vegetables Instant breakfast drinks (non-refrigerated) Canned vegetable...

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