نتایج جستجو برای: objective and

تعداد نتایج: 16838673  

Journal: :energy equipment and systems 0
ali reza sheibani tezerji mechanical engineering department, islamic azad university, kerman branch, iran mohammad mehdi keshtkar mechanical engineering department, islamic azad university, kerman branch, iran

the purpose of this paper is multi-objective optimization of refrigeration cycle by optimization of all components of the cycle contains heat exchangers, air condenser, evaporator and super-heater. studied refrigeration cycle is compression refrigeration cycle of unit 132 third refineries in south pars that provide chilled water for cooling refinery equipment's. cycle will be performed by ...

Journal: :space ontology international journal 0
mohsen ahadnejhad associate professor of geography and urban planning, university of zanjan , zanjan , iran. vahid yarigholi phd student of geography and urban planning , university of zanjan, zanjan, iran mohammad javad norozi phd student of geography and urban planning , university of zanjan, zanjan, iran.

nowadays the quality of life is one of the factors that have special standing in the context of urban planning studies. this factor became significant due to the increasing importance of quality of life in the monitoring of public policy and its role as an efficient tool in the management and planning. urban life quality is usually measured through the surveying and evaluation of subjective per...

Journal: :اقتصاد و توسعه کشاورزی 0
باقری باقری فرج زاده فرج زاده

abstract regarding the imprecise or fuzzy data on the agriculture activities, applying models based on fuzzy data may be useful. in line with this condition this study tries to compare the ability of possiblistic programming approach in developing optimal solution with fuzzy and deterministic programming. to get this objective a data set obtained from 90 farmers of kohgilooye region, gathered i...

Journal: :journal of agricultural science and technology 2012
m. jamshidi n. hamdami sh. dohkani j. keramat

application of either protein or carbohydrate-based products as fat replacers in low fat ice-creams can improve the properties of these products. however, the type and level of fat and fat replacer utilized are affected by such different parameters as functional ones, namely: viscosity and overrun, hardness and melting rate, nutritional properties (calories) as well as the price of the final pr...

Journal: :The Philosophical Review 1910

Journal: :Bulletin of the Psychonomic Society 1976

Journal: :Nature 2001

Journal: :Nippon Jibiinkoka Gakkai Kaiho 1960

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