samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...

Konzo (caused by consumption of improperly processed cassava, Manihot esculenta) and neurolathyrism (caused by prolonged overconsumption of grass pea, Lathyrus sativus) are two distinct non-infectious upper motor neurone diseases with identical clinical symptoms of spastic paraparesis of the legs. They affect many thousands of people among the poor in the remote rural areas in the central and s...

Fifty year ago, a paper in Biochemistry by Professor S.L.N. Rao described the chemical structure of a new amino acid occurring abundantly in the seeds of Lathyrus sativus and believed to be the cause of the human crippling disease neurolathyrism. Since then this non-protein amino acid β-N-oxalyl-l-α, βdiaminopropionic acid or β-ODAP, has been the focus of numerous studies in a great variety of ...

The second occurs in late spring and early summer (May to June) when wheat has ceased growth and warm-seaThis study was conducted to determine seasonal forage production son pastures are not yet available for grazing (Northup, and nutritive value of the cool-season annual legumes grasspea (Lath2003). New plant species that can fill these gaps with yrus sativus L. cv. AC-Greenfix) and lentil (Le...