نتایج جستجو برای: oil content

تعداد نتایج: 542183  

2011
faizan Ullah asghari bano

The aim of the present investigation was to determine the effect of plant growth regulators viz., kinetin, chlorocholine chloride (CCC) and salicylic acid (SA) on achene yield and oil quality of safflower (Carthamus tinctorius L.) cv. Thori pertaining to biodiesel production. The growth regulators were applied at 10M as foliar spray during flowering (140 days after sowing). Kinetin was highly e...

Journal: :Journal of animal science 2009
A E Radunz L A Wickersham S C Loerch F L Fluharty C K Reynolds H N Zerby

Lambs (n = 48) were used in a 2 x 2 factorial arrangement of treatments to evaluate effects of inclusion of oil containing PUFA in high-concentrate diets (with or without) and duration of oil supplementation (pre- vs. postweaning) on CLA concentration of muscle and adipose tissue. Lambs were fed preweaning creep diets (with or without oil) corresponding to the dietary lactation treatment diet (...

2014
Yanling Zeng Xiaofeng Tan Lin Zhang Nan Jiang Heping Cao

Tea oil tree (Camellia oleifera, Co) provides a fine edible oil source in China. Tea oil from the seeds is very beneficial to human health. Fructose-1,6-bisphosphate aldolase (FBA) hydrolyzes fructose-1,6-bisphosphate into dihydroxyacetone phosphate and glyceraldehyde 3-phosphate, two critical metabolites for oil biosynthesis. The objectives of this study were to identify FBA genes and investig...

2013

This research investigated the effect of three different acids (sulphuric acid, hydrochloric acid and nitric acid), on three different clay deposit samples, to recycle used lubricating oil. To achieve this objective, filtration of the used oil was carried out first to remove impurities like: sand, metal chip and other micro impurities using: Buncher funnel, filter papers and vacuum pump. The fi...

2010
Rajkumar Ramteke Vineet Kumar Pooja Murlidharan Dinesh K. Agarwal

Information on the economic characters was derived from ninety-two varieties of soybean. Analysis of variance was carried out for the data recorded on plant height, nodes plant, branches plant, 100-seed weight, days to 50 % flowering, days to maturity, grain yield, oil and protein content. Results revealed highly significant differences among varieties for all the characters. High heritability ...

2016
Emelie Ivarson Nélida Leiva-Eriksson Annelie Ahlman Selvaraju Kanagarajan Leif Bülow Li-Hua Zhu

The wild species field cress (Lepidium campestre), belonging to the Brassicaceae family, has potential to be developed into a novel oilseed- and catch crop, however, the species needs to be further improved regarding some important agronomic traits. One of them is its low oil content which needs to be increased. As far as we know there is no study aiming at increasing the oil content that has b...

2013
R. Przybylski J. Wu N. A. M. Eskin

A method utilizing thin-layer chromatography with a flame ionization detector (TLC-FID) was developed for assessing the stability of breeder's oil seed samples based on the formation of polar compounds. The results showed a linear relationship between peroxide value (PV) and the content of polar material in the oxidized oil. Oil samples oxidized very readily on chromarods, even at low temperatu...

2012
Li Huang Huifang Jiang Xiaoping Ren Yuning Chen Yingjie Xiao Xinyan Zhao Mei Tang Jiaquan Huang Hari D. Upadhyaya Boshou Liao

The peanut (Arachis hypogaea) is an important oil crop. Breeding for high oil content is becoming increasingly important. Wild Arachis species have been reported to harbor genes for many valuable traits that may enable the improvement of cultivated Arachis hypogaea, such as resistance to pests and disease. However, only limited information is available on variation in oil content. In the presen...

2014
Daniela Laoretani María Fernández Guillermo Crapiste Susana Nolasco

The aim of this work was to evaluate two operating parameters of seed drying (temperature and initial moisture content) on the tocopherol content of canola oil. The raw material was characterized by moisture, oil, protein, crude fiber and ash content. Seeds at 13.6% and 22.7% moisture content (dry basis, db) were dried at temperatures in the range of 35-100 °C to a safe storage moisture of 7% d...

2017
Yongce Cao Shuguang Li Zili Wang Fangguo Chang Jiejie Kong Junyi Gai Tuanjie Zhao

Soybean oil is the most widely produced vegetable oil in the world and its content in soybean seed is an important quality trait in breeding programs. More than 100 quantitative trait loci (QTLs) for soybean oil content have been identified. However, most of them are genotype specific and/or environment sensitive. Here, we used both a linkage and association mapping methodology to dissect the g...

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