نتایج جستجو برای: olive olea europaea l

تعداد نتایج: 631241  

Journal: :Journal of Central European Agriculture 2021

Tarom region of Zanjan province is one the olive production centers in Iran, which faced a crisis salinity stress following salinization water resources. The selection tolerant cultivars using pivotal characteristics interesting challenges. This study was conducted to investigate behavior ‘Zard’, ‘Abou-satl’, and ‘Arbequina’ context marginal waters. Therefore, one-year-old self-rooted plants th...

2015
Pedro Manuel Martínez-García David Ruano-Rosa Elisabetta Schilirò Pilar Prieto Cayo Ramos Pablo Rodríguez-Palenzuela Jesús Mercado-Blanco

Pseudomonas fluorescens strain PICF7 is a native endophyte of olive roots. Previous studies have shown this motile, Gram-negative, non-sporulating bacterium is an effective biocontrol agent against the soil-borne fungus Verticillium dahliae, the causal agent of one of the most devastating diseases for olive (Olea europaea L.) cultivation. Here, we announce and describe the complete genome seque...

Journal: :Journal of the American Society for Horticultural Science 1995

2016
Fethi Ouerghi

Evaluation of the incidence of the leaf spot disease caused by the biotrophic pathogen Fusicladium oleagineum on two olive cultivars (Olea europaea L.) was carried out during six years (2009/2015) in groves located at Touiref (North West of Tunisia). The studies focused on Meski and Chetoui cultivars. The evaluated foliar incidence of disease was analyzed in relationship with some factors. Dise...

2013
Fatiha El Babili Jean-Pierre Souchard Christian Chatelain

The aqueous extracts of sweet basil (Ocimum basilicum L.), tarragon (Artemisia dracunculus L.), fennel (Foeniculum vulgare Miller), olive (Olea europaea L.), sage (Salvia officinalis L.), thyme (Thymus vulgaris L.), wild thyme (T. serpyllum L.), tea (Camellia sinensis (L.) Kuntze), and verbena (Verbena officinalis L.) were investigated for polyphenol, tannins, antocyanins and flavonoids. Among ...

2018
Natalie P. Bonvino Julia Liang Elizabeth D. McCord Elena Zafiris Natalia Benetti Nancy B. Ray Andrew Hung Dimitrios Boskou Tom C. Karagiannis

Accumulated epidemiological, clinical and experimental evidence has indicated the beneficial health effects of the Mediterranean diet, which is typified by the consumption of virgin olive oil (VOO) as a main source of dietary fat. At the cellular level, compounds derived from various olive (Olea europaea), matrices, have demonstrated potent antioxidant and anti-inflammatory effects, which are t...

Journal: :Horticulturae 2021

Remote sensing techniques based on images acquired from unmanned aerial vehicles (UAVs) could represent an effective tool to speed up the data acquisition process in phenotyping trials and, consequently, reduce time and cost of field work. In this study, we assessed ability a UAV equipped with RGB-NIR cameras highlighting differences geometrical spectral canopy characteristics between eight oli...

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