نتایج جستجو برای: olives
تعداد نتایج: 979 فیلتر نتایج به سال:
With the aim of developing new functional foods, a traditional product, the table olive, was used as a vehicle for incorporating probiotic bacterial species. Survival on table olives of Lactobacillus rhamnosus (three strains), Lactobacillus paracasei (two strains), Bifidobacterium bifidum (one strain), and Bifidobacterium longum (one strain) at room temperature was investigated. The results obt...
ABSTRACT: Olives belong to the family of olea europaea L. is a popular fruit tree. The fruit and the oil extracted from it is consumed worldwide particularly in the Mediterranean regions. In this study changes in the fatty acid composition of the oil extracted from olive fruit during the course of maturation is investigated. This work is concerned with the best harvesting point when oleic acid ...
The study reports the alternative use of non-edible fermented olives for production high-quality natural soaps with a fast process, low environmental impact, and without preliminary treatments raw material. Damaged olives, not used as food, were naturally oil was extracted by mechanical extraction. product obtained human consumption due to its high acidity, but it had content peroxides. olive a...
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