a growing number of observational and epidemiological studies have suggested that mental illness, in particular mood disorders, is associated with decreased dietary intake and/or cellular abundance of omega-3 polyunsaturated fatty acids (pufa). this has prompted researchers to test the efficacy of omega-3 pufa in a range of different psychiatric disorders. we have critically reviewed the double...

‎let $omega$ be a class of unital‎ ‎$c^*$-algebras‎. ‎we introduce the notion of a local tracial $omega$-algebra‎. ‎let $a$ be an $alpha$-simple unital local tracial $omega$-algebra‎. ‎suppose that $alpha:gto $aut($a$) is an action of a finite group $g$ on $a$‎ ‎which has a certain non-simple tracial rokhlin property‎. ‎then the crossed product algebra‎ ‎$c^*(g,a,alpha)$ is a unital local traci...

UNLABELLED BACKGROUND The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue. A relative omega-3 deficit allows overabundant actions of omega-6 hormones to develop into health disorders. People need simple, explicit information on the balance of essential fa...

BACKGROUND The role of omega-3 (n-3) fatty acids (FAs) in the development of type 2 diabetes is uncertain, especially with regard to any differential influence of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). OBJECTIVE The objective was to examine the association between total omega-3 FAs, marine omega-3 (EPA, DHA), nonmarine omega-3 (ALA), and omega-6 (...

‎Let $Omega$ be a class of unital‎ ‎$C^*$-algebras‎. ‎We introduce the notion of a local tracial $Omega$-algebra‎. ‎Let $A$ be an $alpha$-simple unital local tracial $Omega$-algebra‎. ‎Suppose that $alpha:Gto $Aut($A$) is an action of a finite group $G$ on $A$‎ ‎which has a certain non-simple tracial Rokhlin property‎. ‎Then the crossed product algebra‎ ‎$C^*(G,A,alpha)$ is a unital local traci...

a 42-d study was conducted to evaluate the influence of full-fat flaxseed (fs) and canola seed (cs) on broiler performance, fatty acid (fa) profile of meat, and the oxidative stability of meat during frozen storage. a total of 324 one-day old broiler chicks were randomly attributed to 6 experimental groups and fed iso-energetic and isonitrogenous diets as follows, c: control (soybean-corn); cs1...

PURPOSE To determine whether there is an association between dietary omega-3 (omega-3) fatty acid intake, age, and intraocular pressure (IOP) caused by altered aqueous outflow. METHODS Sprague-Dawley rats were fed either omega-3-sufficient (omega-3(+)) or omega-3-deficient (omega-3(-)) diets from conception. The diets had 7% lipid content. The omega-3(+) diet contained safflower, flaxseed, an...

The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington DC 20009 USA Abstract: Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids. Their balance is an...