Disturbances and environmental change are important factors determining the diversity, composition, and functioning of communities. However, knowledge about how natural bacterial communities are affected by such perturbations is still sparse. We performed a whole ecosystem manipulation experiment with freshwater rock pools where we applied salinity disturbances of different intensities. The aim...

Objective: Germination is one of the most important stages of plants growth that affected by environmental stresses, especially drought and salinity. Methods: In order to study of Artichoke germination under different levels of salinity and drought, two separate experiments were performed. The four levels of salinity by NaCl (0, 50, 100, 150 mM) with three replications and five levels of drough...

A major problem of arid and semi-arid regions is environmental stresses like salinity and drought. To study the effect of Artichoke germination under different levels of salinity and drought, two separate experiments were performed. The experimental treatments included different salinity levels of NaCl (0, 50, 100, 150 mM) and five drought levels by PEG (0, 10%, 15%, 20% and 25%) with three rep...

Studies of the future competitiveness of reverse electrodialysis (RED) with other energy technologies show that the projected levelized cost of electricity realized through current stack designs is prohibitively high. Despite these high projected costs, RED maintains other advantages namely, the harnessing of a renewable and non-intermittent energy resource, the emissions-free operation, the di...

salinity of soil and water is the most important agricultural hazard in arid and semi-aridregions. in saline soils, yield production directly influences by soluble salts in the root zone aswell as by shallow water table depth. the first step for reclamation of such soils is reducingsalinity to optimum level by leaching. the objective of this study was to develop a practicalmodel to estimate wat...

Water, salinity and nitrogen are the major factors affecting maize production in arid and semi-arid areas. The objectives of this study were to investigate the effects of different water, salinity and nitrogen levels on yield-water relationships, water use, water productivity (WP), water use efficiency (WUE) and water uptake reduction function by maize hybrid SC-704 in a semi-arid area and ...

Uricase producing bacterium was isolated from poultry waste with a nutrient agar media containing uric acid. The isolation of bacterium was based on uricolytic activity on agar surface. The optimum condition for the growth of uricase producing bacterium was evaluated. The results showed that the maximum zone of clearance (16 mm) was recorded. Based on morphological and biochemical tests, the ba...

Contamination of algae cultivated outdoors by various microorganisms, such as bacteria, fungi, algae, and protozoa, can affect growth and product quality, sometimes causing fast collapse of the cultures. The main contaminant of Porphyridium cultures grown outdoors in Israel is a Gymnodinium sp., a dinoflagellate that feeds on the alga. Comparison of the effects of various environmental conditio...

Salinity stress is one of the main limiting factors for optimum agricultural productivity of safflower, Carthamus tinctorius L., in arid and semi-arid regions. It could leads to significant changes in plant biochemical, physiological, and growth traits. Salinity induced endogenous rise in jasmonic acid and its methyl esters (MeJA) has been reported. In the present study, effects of salinity str...