BACKGROUND Halitosis or oral malodor is defined as an unpleasant breath odor. It can become a serious problem affecting individuals' social communication and self-confidence. Furthermore, it is a discomforting issue for the people around the person affected, because they consider it embarrassing to inform the person of the problem. AIM This study was designed to measure self-perception, knowl...

BACKGROUND Previous research has shown the oxidizing properties and microbiological efficacies of chlorine dioxide (ClO(2)), however, its clinical efficacies on oral malodor have been evaluated only with organoleptic measurements (OM) or sulphide monitors. No clinical studies have investigated the inhibitory effects of ClO(2) on volatile sulfur compounds (VSCs) using gas chromatography (GC). Th...

This study aimed to: (1) determine concordance rates of self-reported and subjectively determined indicators of oral malodor in twins; (2) determine the relative contributions of genetic and environmental factors to levels of volatile sulfur compounds (VSCs) in intraoral and exhaled breath. Fifty-one twin pairs participated in the study. Measurements of VSCs were obtained by a halimeter. The pr...

halitosis generally refers to the unpleasant odor of breath irrespective of its origin. oral malodour  could  result in diverse problems in daily life such as social embarrassment and can adversely affect individuals’ social interactions. though many oral and non-oral sources  could give rise to halitosis,  it was mainly associated with oral cavity conditions and volatile sulfur compounds –prod...

BACKGROUND The management of malignant malodorous wounds within the oral cavity can be challenging due to limited availability of dressings that are safe, efficacious, and ingestible. CASE DESCRIPTION An 80-year-old woman with squamous cell carcinoma of the oral cavity was admitted to home care with complaints and distress related to extreme malodor. CONCLUSION Manuka honey proved a safe, e...

We examined the effect of catechin diet on gingivitis in cats. Gingival inflammation, oral malodor, and percentage of Porphyromonas were decreased after feeding of diet with catechin compounds. We suggest that feline gingivitis can be controlled by phytomedical activities of catechin in pet food. Twenty nine cats affected with gingivitis were fed either a catechin diet of 0.8 mg/g or 0.4 mg/g o...