Many studies show concentrations of nutritionally desirable fatty acids in bovine milk are lower when cows have no access to grazing, leading to seasonal fluctuations in milk quality if cows are housed for part of the year. This study investigated the potential to improve the fatty acid profiles of bovine milk by oilseed supplementation (rolled linseed and rapeseed) during a period of indoor fe...

The continued popularity of organic and natural foods has generated interest in organic milk, and use of pasture for dairy cattle is a requirement for organic production. This process may improve the health benefits of fluid milk via increases in the unsaturated fatty acid content, including conjugated linoleic acid. Because pasture-based (PB) systems vary in types of forage, it is important to...

Carcinogenicity, toxicity, and mutagenicity of the milk of bracken fern (BF)-fed cows were determined. Four Brown Swiss cows were fed a BF-containing diet, and two cows were fed a normal hay-grain diet. The milk obtained was fed to rats as either fresh or freeze-dried powdered milk mixed with grain diet: 9 of 34 fed whole milk and 11 of 56 fed powdered milk diet developed small intestine, kidne...

The purpose of these studies was to further elucidate the active mammary epithelial transport processes for the organic cation cimetidine and the organic anion nitrofurantoin and to determine which of the identified rat organic anion (rOATs) and organic cation (rOCTs) transporters may be responsible for transport of these drugs into milk. Milk-to-serum ratios (M/S) were predicted in vitro for n...

Twenty-four multiparous lactating Holstein cows were blocked by days in milk and assigned to treatment sequences in a replicated 4x4 Latin square with 21-d periods. The four diets, formulated from alfalfa silage plus a concentrate mix based on ground high moisture ear corn, contained [dry matter (DM) basis]: 1) 20% concentrate, 80% alfalfa silage (24% nonfiber carbohydrates; NFC), 2) 35% concen...

BACKGROUND The objectives of this study were to investigate whether there were differences between Norwegian Red cows in conventional and organic farming with respect to reproductive performance, udder health, and antibiotic resistance in udder pathogens. METHODS Twenty-five conventional and 24 organic herds from south-east and middle Norway participated in the study. Herds were matched such ...

Organic Dairy farming means raising dairy animals on organic feed and providing them the access to pasture, along with the restricted usage of antibiotics and hormones. Whereas organic fruits, vegetables, grains, and some livestock have long been mainstays of the organic movement, organic dairy is a relative newcomer. Organic dairy surged into the organic marketplace in the 1990s, establishing ...

Introduction Organochlorine pesticides and PCB congeners are persistent organic compounds found in the environment. Because of their stability and tendency to accumulate in fat they can enter the food chain and therefore be found in cow milk. As these chemicals are banned in most countries, it is expected that the compounds can still be found in cow milk due to environmental contamination of th...

Considered were four dairy farms. Two were certified organic farms and two were conventional – one with intensive and one with extensive production system. Observations were conducted on 10 Holstein-Friesian (HF) cows from each farm while from conventional farm with extensive production additional 10 Polish Red (PR) cows were observed. Samples of milk and hair for determination of minerals were...