Meat floss is a food that usually consumed as side dish for rice. Currently, products are not only made from animal materials but can also use vegetable ingredients such papaya. Papaya an ingredient widely found well sweet potatoes and the addition of improve organoleptic properties. This study aims to determine quality properties shredded papaya potato. In this using completely randomized desi...

Freshly harvested grains contain loads of thousand to million bacteria and mold spore per gram and the microbial contribution of cereal grains and flours to convenience foods is an important consideration from public health aspects and as a source of possible spoilage agents. Although the microbial load of cereal grains, meals, and flours may not constitute a spoilage problem by itself, the num...

The production of quality wines requires a judicious balance between the sugar, acid and flavour components of wine, i -Malic and tartaric acids are the most prominent organic acids in wine and play a crucial role in the winemaking process, including the organoleptic quality and the physical, biochemical and microbial stability of wine. Deacidification of grape must and wine is often required f...