نتایج جستجو برای: oxidative stability index

تعداد نتایج: 808407  

2008
Brajendra K. Sharma Atanu Adhvaryu Joseph M. Perez Sevim Z. Erhan

Article history: Received 25 July 2007 Received in revised form 21 February 2008 Accepted 1 April 2008 The hydroprocessing technologies such as hydrocracking, hydrofinishing provide an opportunity to modify the chemistry of hydrocarbons to improve the properties of petroleum base oils. Quantitative H and C NMR data has been used to generate average structural profile for a variety of base oil s...

2007
T. A. Isbell T. P. Abbott K. D. Carlson

The oxidative stability indices (OSI) of several vegetable oils were determined at 11O°e. Meadowfoam oil, Limnanthes alba, was found to be the most stable oil with an OSI time of 67.3 h for refined oil and 246.9 h for crude oil. Other oils with good oxidative stabilities were refined high oleic sunflower and crude jojoba oil (Simmondsia chinensis) with OSI times of 49.8 and 34.5 h respectively....

Journal: :journal of agricultural science and technology 2013
z. bachari saleh h. ezzatpanah m. aminafshar h. safafar

the present study was carried out to investigate the effect of various refining processes’ conditions on conjugated dienes in soybean oil. conjugated dienes contents of soybean oil were found to undergo reduction in neutralization and bleaching steps while being increased in deodorization. it was observed that alkali refining (neutralization) through 12 and 14 °bé, bleaching with either acid ac...

Journal: :فرآوری و نگهداری مواد غذایی 0

in the present study, oxidative stability of canola oil extracted with hot press at 85-100ºc was compared with unheated canola oil extracted with cold press at 40-45ºc.the stability of oil was measured every week during a four months storage using free fatty acid, acid value, peroxide value, anisidine value, totex value and rancimat test. the results obtained showed that pretreatment and method...

The present work aimed to evaluate capability of a new molecular structure to stabilize polyethylene against thermal oxidation. Hence, effects of 3,3-bis(4-hydroxy-2-methyl-5-propan-2-ylphenyl)-2-benzofuran-1-one (thymolphthalein) on thermo-oxidative stability of high density polyethylene (HDPE) in both solid and melt states were investigated and compared with those of SONGNOX 1010, a comme...

Journal: Polyolefins Journal 2016

The present work is aimed to find a new and efficient type of antioxidants for polypropylene. Hence, effects of 3,3-bis(4-hydroxy-2-methyl-5-propan-2-ylphenyl)-2-benzofuran-1-one, generally known as thymolphthalein, on thermo-oxidative stability of polypropylene in solid and melt states were evaluated and compared with those of SONGNOX 1010, an efficient commercially used antioxidant for the po...

Journal: :European Journal of Medical and Health Sciences 2020

Journal: :iranian journal of radiation research 0
j.k. kim korea atomic energy research institute (kaeri), jeongeup, 580-185, republic of korea m. cha korea atomic energy research institute (kaeri), jeongeup, 580-185, republic of korea a. mukherjee department of botany, university of calcutta, kolkata-700 019, india n. wilhelmová institute of experimental botany, ascr, prague 160 00, czech republic

background: spindle trees (euonymus japonica thunb.) growing in an industrial complex area containing pollutants is chronically injured thus need to build up their resistance. antioxidant enzymes and cell membrane stability have been widely used to differentiate stress tolerance. materials and methods: leaves of spindle trees from a clean control area (kijang) and an industrial area (onsan) whe...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
esmail ataei salehi reza esmaeilzadeh kenari s. tahereh nasiri takami

compounds derived from lipid oxidation endangering human health and lead to cardiovascular disease and cancer. the addition of antioxidants is effective in retarding the oxidation of lipids and lipid containing foods. due to the toxicological effects of synthetic antioxidants, decrease their use and replacing them with natural antioxidants. this study investigates antioxidant effect of pimpinel...

2015
Mojtaba Delfanian Reza Esmaeilzadeh Kenari Mohammad Ali Sahari

The aim of present study was to compare the effects of ultrasound-assisted and microwave-assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH˙) radical scavenging and β...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید