Oyster mushroom Pleurotus florida was cultivated on different combinations of wheat straw (WS) as basal substrate and oyster shell powder (OSP) supplement. The OSP supplementation considerably responded to different cultivation phases. The mycelium grew fast and showed rapid growth rate (8.91 mmd(-1)) in WS + OSP (97 + 3) combination while WS + OSP (92 + 8) showed maximum laccase (3.133 U/g) an...

Sangalang Hapakat Oyster Mushroom Farmers Group is a farmer group specializes in developing oyster mushrooms Tanjung Village, Central Kahayan District, Katingan Regency, Kalimantan Province. This has nine members, which currently sell seeds, baglogs, and to the community. To diversify mushroom products knowledge of still needed for post-harvest processing training. Therefore, this service aims ...

Oyster mushroom were cultivated in controlled environment using different agricultural and forest waste. Experiment conducted six treatments viz. S1 (Red gram straw) S2 (Wheat Straw) S3 (Fallen leaf of Gum arabic tree + Custard apple+ Teak), S4 (Rice bran) S5, (Soybean S6, Palash Teak). The average yield Mushroom produced on each bed was noted. It is observed that the dry weight substrate S6 Te...

Oyster mushroom growers are generally confused about the scientific basis of cultivation technology with regard to best bag opening method after a spawn run. The present study was undertaken find out effect four different methods on yield, benefit cost ratio (BCR) and biological efficiency oyster mushrooms during November, 2020 March, 2021. results indicated that treatment-2 (retaining polythen...

Abstract Rendang is a famous traditional food from West Sumatra, Indonesia. Oyster mushroom rendang made oyster mushrooms. Based on its composition, the degradation of fat critical point during storage. Proper packaging can extend shelf life rendang. The purpose this study was to determine that pack in vacuum and no using Accelerated Shelf-Life Testing (ASLT) method according Arrhenius equation...

Pleurotus eous is an edible oyster mushroom currently available in Southern part of India. There is no information about the antioxidant and therapeutic properties of this mushroom. Pleurotus eous aqueous extract (PEAE) were prepared and analysed for their antioxidant activity by in vitro assays such as DPPH, hydroxyl radicals, Ferric Thiocyanate (FTC) and Thiobarbituric acid (TBA) test. The ne...

Cultivation of edible fungi (mushrooms) is a useful method for bio-conservation in the agriculture industry. For better production mushrooms, we used agricultural waste material as substrate cultivation mushrooms. After mushroom harvesting, these substrates are available an excellent source soil conditioner. In this study, sawdust simbal tree (Bombax ceiba L.), office scrap paper, and poultry m...

This applicable research has successful selected enzyme Ctec2 from Novozyme (Denmark) which gave the best cellulose degradation activity compared to the other enzymes. At optimum conditions of 50 o C, pH=5 and ratio between enzyme and substrate (E/S) being 0.40%, 0.45%, 0.50%, the time needed to substrate degrade was 60 hours. Based on this finding, a new cotton waste composting technology for ...

Mushrooms are used as an edible food and medicine since time immemorial. It constitutes a chief source to reduce body weight. The different agricultural wastes were in cultivation of oyster mushroom. In West Bengal, enormous amount produced annually, no uses. These could be possibly i.e. substrates for However, the most common methods mushroom found partial sterilized or paddy straw. Different ...