Packaged Facts estimates the global retail market for probiotic and prebiotic foods and beverages at approximately $15.4 billion in 2008; that total represents a 12.5% increase over estimated 2007 sales of $13.7 billion. In 2008, the growth rate for the probiotic and prebiotic food and beverage market ranged from 5% to more than 30%, depending on the region and product type. Packaged Facts anal...

Interest in the use of active and intelligent packaging systems for meat and meat products has increased in recent years. Active packaging refers to the incorporation of additives into packaging systems with the aim of maintaining or extending meat product quality and shelf-life. Active packaging systems discussed include oxygen scavengers, carbon dioxide scavengers and emitters, moisture contr...

Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity epidemic, the Chilean government has established a comprehensive set of regulatory actions, including beverage taxation, warning labels on foods, and marketing restrictions to...

HOW TO CITE: Ronquest-Ross L-C, Vink N, Sigge GO. Food consumption changes in South Africa since 1994. S Afr J Sci. 2015;111(9/10), Art. #2014-0354, 12 pages. http://dx.doi.org/10.17159/ sajs.2015/20140354 Food consumption patterns in South Africa have changed dramatically over the past decades and likely will continue to change over the coming decades. Various food-related studies conducted ov...

Economics and energy aspects of food irradiation were also discussed. Disinfestation of bulk grain, of bagged flour, preservation (radunzation) of packaged beef cuis and salmonella elimination from (radicidation of) poultry with electron accelerators, using electron beams or X-rays, were computed to be economically feasible and competitive. Deiailed analyses of the energy requirements of food p...

Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into food packaging materials. Antimicrobial food packaging is directed toward the reduction of surface contamination of processed, prepared foods such as sliced meats and Frankfurter s...