This review describes the state-of-the-art of material derived from the forest sector with respect to its potential for use in the packaging industry. Some innovative approaches are highlighted. The aim is to cover recent developments and key challenges for successful introduction of renewable materials in the packaging market. The covered subjects are renewable fibers and bio-based polymers fo...

Throughout recent years the idea to use plasma technology to modify materials has been at the forefront. The use of plasma to sterilize packaging has become increasingly popular. Plasma has also been adopted to surface treat materials, increasing their wettability. This opens a wide variety of doors; anywhere from better printing, to bonding unlike materials during dual-injection molding. Lastl...

Most times in our life we use products with little understanding of how and why the packaging was selected. We usually don’t think about the design specifications of the container and its crucial role in delivering the contents safely. It is only when a problem occurs that we dig deeper into the selection criteria and science that were used to specify the packaging system. In the pharmaceutical...

Technical interoperability in “Industrie 4.0” scenarios is currently being achieved by standards such as OPC UA. Such standards allow operators to use a common communication interface for heterogeneous production devices. However, production flexibility (e.g. selfconfiguration or dynamic self-adaptation) can only be achieved if system structure and engineering processes change. At the moment, t...

Improving barrier properties through the use of nanocomposites is an important area of research, especially for the food packaging industry. In this work, Titanium dioxide (TiO2 )/Low density Poly Ethylene (LDPE) nanocomposites were synthesized as the oxygen barrier layers through the co-extrusion process. The Oxygen permeability of the nanocomposite with 4% of TiO2 decreased for about 16% comp...

food packaging is inseparable step of the process, storage, distribution and marketing of the product. proper packaging increases the shelf life of food; for this reason that is one of the main characteristics in the food industry. one of the new concepts in food packaging is bio packaging, that is developed to respond to the needs of consumers and food products with higher durability. using ed...

Packaging industry requires fast, accurate and reliable equipment to address the need of its growing demand. Many manufacturers throughout the world manufacture equipment and controllers with proprietary software to control their own equipment for packaging industry. Controllers are designed to communicate with equipment from the same manufacturer due to economy, patent or other considerations....