With the increasing childbearing age, number of mothers with diabetes and gestational is escalating. Maternal hyperglycemia creates an intrauterine hyperglycemic environment via placenta, which causes signaling abnormalities in various fetal organs due to excessive glycation. This associated future disease development child. We have shown that insulin defects are induced cardiomyoblasts using a...

Gas-liquid chromatographic analysis of egg lipids during development of Spodoptera littoralis showed the presence of 13 fatty acids ranging in carbon chain length from caproic (C6:0) to linolenic acid (C 18:3). Palmitic, palmitoleic, stearic, oleic and linoleic acids composed over 90% of the total fatty acids. Palmitic acid was always the predominant fatty acid and oleic acid was the second mos...

Background Previous studies have showed that the lipokine palmitoleic acid (or palmitoleate) reduces diet induced muscle and liver inflammation and insulin resistance [1] and increases adipose tissue lipolysis, the latter through a mechanism that depends on PPAR-a [2]. Here we tested whether palmitoleate protects from the deleterious effects of a high fat diet (HFD) on glucose homeostasis and l...

Background: Fatty acids are the main compounds in edible oils. Oil thermal stability depends on the composition of fatty acids. So, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra virgin olive oil during heating process.  Methods: Totally, eight virgin olive oil samples, including five imported oils from market place of Ma...

Body composition and fatty acid profile of the body tissue of Caspian kutum (Rutilus frisii kutum) fish larvae were determined from fertilized egg to 50 days post hatching (dph). Feeding with rotifer started from day 3 to day 7 thereafter they were fed with dry food until the end of the experiment. The changes observed in lipid content and the decrease in lipid levels during larval ontogeny ref...