Parsley is a plant widely used in cooking as condiment and it has potential for pharmaceutical use due to flavonoids production, including the apiin, which antioxidant activity. The current study investigates influence of N fertilization on biomass soluble fractions, total apiin parsley plants at 28 56 days after germination (DAG). experiment was carried out greenhouse under different levels: n...

Abstract Due to their small sizes and high reactivity, nanoparticles have a completely different toxicity profile than larger particles, it is difficult predict potential ecological impact. There need for broad ecotoxicological studies of nanomaterials in order specify environmental impact ensure safe application nanotechnology products. In this work, we assessed the Au Au/ZnO metal obtained wi...

Parsley (Petroselinum crispum Mill.) is a vegetable that has many benefits for human health, and its cultivation increasing. In order to carry out breeding studies in parsley, genotypes should be characterized terms of some characteristics. this study, phytochemical properties 18 different parsley were revealed, their genetic diversity was determined with the iPBS (Inter Primary Binding Site) m...