نتایج جستجو برای: phenolic component

تعداد نتایج: 640637  

2017
Yaping Gao Yunhee Jo Namhyeok Chung Song-Yi Gu Yong-Jin Jeong Joong-Ho Kwon

Physicochemical properties of Fujian Yongchun aged vinegar (FYAV) and Shanxi mature vinegar (SMV) were compared in terms of the fermentation methods applied and aging periods (3, 5, 8, and 10 years), and combined E-nose/E-tongue analyses were performed to assess their flavors. Compared with submerged fermentation-derived FYAV, solid-state fermentation-derived SMV showed higher values of pH, bri...

2016
Ji-Sang Kim

This study investigated the phenolic, flavonoid, and vitamin constituents in the main root, root hair, and leaf of ginseng. The total individual phenolic and flavonoid contents were the highest in the leaf, followed by the main root and root hair. Ferulic acid and m-coumaric acid were found to be the major phenolics in the main root and root hair, while p-coumaric acid and m-coumaric acid were ...

Journal: :Revista Argentina de microbiologia 2014
Francisco Kuhar Leandro Papinutti

Ganoderma lucidum (Curtis) P. Karst is a white rot fungus that is able to degrade the lignin component in wood. The ability of two strains of this species to produce the ligninolytic enzyme laccase was assessed. After the evaluation of induction with heavy metals and phenolic compounds, it was found that among the tested substances, copper and ferulic acid are the best laccase inducers. It was ...

Journal: :The Journal of nutrition 2005
John W Finley Anna Sigrid-Keck Rebecca J Robbins Korry J Hintze

Multiple components of broccoli, such as sulforaphane (Sf) and phenolic acids, may inhibit cancer. Additionally, broccoli can accumulate selenium (Se), and Se has been demonstrated to reduce the risk of cancer. Studies were conducted to determine whether enhancement of broccoli with Se would produce a plant with superior health benefits. Although increasing the concentration of Se in broccoli f...

2015
Xiaoyong Zhao Wenna Zhang Xueren Yin Mingshen Su Chongde Sun Xian Li Kunsong Chen

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercetin-3-O-galactoside (Q3GAL), quercetin-3-O-glucoside (Q3GLU), quercetin-3-O-rutinoside (Q3R), and k...

2004
S. Park S. H. Ahn S. Y. Bahk B. Hong D. G. Koo H. W. Lee S. K. Nam J. K. Oh K. S. Sim

The Compact Muon Solenoid (CMS) forward resistivity plate chambers (RPCs) at the high eta region must be operated in presence of a radiation-induced rate as high as 1 kHz=cm. It is still unknown if the RPCs coated with linseed oil can be operated under such a high-radiation environment over the lifetime of CMS. Non-oiled RPCs may be one of the options since phenolic or melamine-coated bakelite ...

2013
Jie Wang Xingjiang Xiong Bo Feng

Salvianolic acid B (SAB, Sal B) is the representative component of phenolic acids derived from the dried root and rhizome of Salvia miltiorrhiza Bge (Labiatae) which has been used widely and successfully in Asian countries for clinical therapy of various vascular disturbance-related diseases for hundreds of years. However, its exact cardioprotective components and the underlying mechanism for t...

Journal: :Nanoscale 2010
Joanna Górka Mietek Jaroniec Wojciech L Suchanek

Novel α-alumina crystalline nanosheets are used for the preparation of alumina-carbon composites, in which the latter component is phenolic resin-based ordered mesoporous carbon. A unique feature of these composites is perpendicular orientation of ordered mesopores of the carbon to the (001) facets of nonporous α-alumina nanosheets accompanied by significant enlargement of these mesopores in co...

2010
Li Zhao Seik Weng Ng

The title compound, C(15)H(13)ClN(2)O(2), is an aromatic Schiff base having an aldoxime substituent; the two rings on the azomethine linkage are twisted by 44.4 (1)°. The phenolic H atom is intra-molecularly hydrogen bonded to the azomethine N atom, generating an S(6) ring. In the crystal, inversion dimers linked by pairs of O-H⋯N hydrogen bonds occur. The crystal studied was a non-merohedral t...

Journal: :Journal of agricultural and food chemistry 1999
J J Mangas R Rodríguez B Suárez A Picinelli E Dapena

Phenolic compounds in 46 Spanish cider apple varieties were determined by RP-HPLC with direct injection. Several pattern recognition procedures, including principal component analysis (PCA), linear discriminant analysis (LDA), and partial least squares (PLS-1), were applied to the data in an attempt to classify the samples into bitter and nonbitter categories. Reliable decision rules were obtai...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید