Fresh asparagus (Asparagus officinalis L.) deteriorates rapidly after harvest. Early enzymatic changes that follow harvesting of asparagus are important factors contributing to postharvest deterioration. We held asparagus spears at 25°C for up to 5 days after harvest and examined changes in the activities of Acid invertase (AI), Sucrose Synthase (SS), Glutamine Synthetase (GS) and Phenylalanine...

the effect of salicylic acid (sa) on induction of resistance against root-knot nematode (meloidogyne javanica) and the effect of m. javanica to induce biochemical defense responses in tomato (solanum lycopersicum l.) roots at six-leaf stage were investigated. meanwhile, the effect of different concentrations of sa on mortality of second stage juveniles of m. javanica was examined. changes in th...

Abstract The cereal aphids Rhopalosiphum padi L. are serious pests on grain crops, reducing the quality and yield by direct feeding damage virus transmission. changes in physiological biochemical parameters of two wheat cultivars under aphid stress were investigated to understand aphid-resistance mechanisms. activity levels phenylalanine ammonia-lyase (PAL), peroxidase (POD), tyrosine (TAL), Ca...

the most important postharvest disorder of cut gerbera is stem bending disorder, which occurs below the capitulum. stem strength and lignification is one of important phenomenon and causes of gerbera stem bending. therefore, this experiment was conducted to evaluate the effects of salicylic acid (sa) on phenylalanine ammonia-lyase enzyme activity (pal), as an important enzyme in phenylpropanoid...

Anthocyanin content and the activities of polyphenol oxidase (PPO), peroxidase (POD) and phenylalanine ammonia-lyase (PAL) and their relationships were determined in the leaves of six lettuce (Lactuca sativa L.) cultivars, exposed for 6 weeks to alternating three different day/night temperatures. Anthocyanin content was found to be highest at 20/13°C, followed by 25/20°C and 30/25°C, showing ac...

Changes in peroxidase (POD), superoxide dismutase (SOD), catalase (CAT) and phenylalanine ammonia-lyase (PAL) activities were studied during Chimonanthus praecox seed maturation. According to our findings the protein content increased steadily from 8 to 12 weeks after flowering, and thereafter decreased significantly. Similarly, SOD and POD activities increased gradually up to 12 weeks after fl...

Influence of Bacillus amyloliquefaciens subsp. plantarum IMV B-7404 strain exometabolites on phenylalanine ammonia-lyase (PAL, EC 4.3.1.24) activity in winter wheat seedlings has been studied. A significant increase of PAL activity at 4-6 hours after treatment of plant roots with Bacillus amyloliquefaciens subsp. plantarum IMVB-7404 strain exometabolites and in case of leaves infection with Bip...

Ozone (O3), a major photochemical oxidant, induces leaf injury concomitant with salicylic acid (SA) synthesis. In pathogen-infected leaves, SA is synthesized via two pathways, involving phenylalanine or isochorismate. SA biosynthesis under O3 fumigation is not well understood. When we applied 14C-labeled benzoic acid (a precursor of SA in the pathway via phenylalanine) to O3-exposed tobacco lea...

The transcript levels of six defense genes including pathogenesis-related gene 1 (PR-1), pathogenesis-related gene 2 (PR-2), pathogenesis-related gene 5 (PR-5), lipoxygenase (LOX), phenylalanine ammonia-lyase (PAL) and catalase (CAT) were investigated in tomato plants inoculated with Xanthomonas axonopodis pv. phaseoli as a non-host pathogen and X. euvesicatoria as a host pathogen. Activation o...

effects of pre-storage application of salicylic acid (sa) and storage periods were investigated on phenylalanine ammonia lyase (pal) activity, chilling index (ci) and quality of pomegranate (punica granatum) cv. malase saveh. the results showed that with increase in sa concentration up to 2mm, ci and ion leakage (il) were reduced while pal activity being increased. the lower il and ci vc the hi...