this paper attempts to examine the effect of water spreading on soil physico-chemical properties, and vegetative characteristics of common mesquite. for this, on the basis of flood water discharge, three sections of lands were accurately selected at kosar water spreading experimental station, in tangestan, bushehr province. in each section, 6 profiles were digged out and studied; meanwhile soil...

The effect of paper mill effluent on the physico-chemical properties of soils was studied under natural environment in pots experiment. The soil was treated to six rates of effluent viz. 5, 10 25, 50, 75 and 100 ml/Kg soil. The physico-chemical properties of the soil were determined before and at the end of the experiment, 12 weeks after irrigation with the effluent. Results revealed that among...

Abstract Soil, is a reclamable and sustainable source. it is the basis of survival and it’s implication, should be performed on the basis of productivity identification according to scientific and technical rules, we can protect this valuable source, and increase it’s productivity and usage. Nowdays, saline soils cover nearly 14.6% of the country area. Study areas (Kashan’ playa) have saline ...

in general, estuaries may be classified variously according to inlet dynamics, geomorphology orwhether they are tide or river dominated or, on a combination of all three factors. in kwazulu-natal (kzn),south africa, the four recognised estuary types are temporary opened-closed estuaries (toces), permanently opened estuaries, estuarine lakes and river mouths. since physico-chemical parameters ar...

in general, estuaries may be classified variously according to inlet dynamics, geomorphology orwhether they are tide or river dominated or, on a combination of all three factors. in kwazulu-natal (kzn),south africa, the four recognised estuary types are temporary opened-closed estuaries (toces), permanently opened estuaries, estuarine lakes and river mouths. since physico-chemical parameters ar...

background and objectives: the food product known as the ‘hamburger’ plays a crucial role in people’s nutrition and the diversity of the food they consume. the reasons for our study include the area under cultivation, the remarkable amount of protein in chickpeas and lentils, as well as the public interest in tending to meat products, especially hamburgers. materials and methods: in this study,...

In many crop producing areas of the world there are reports of yield decline and loss of productive potential in soils. Little is known about the long term effects of sugarcane monocropping on changes in physical, chemical and biological properties of soils. The aim of this study was to quantify the physical and chemical condition of soils under sugarcane production in northern Kwazulu-Natal, a...