نتایج جستجو برای: physiochemical characteristics

تعداد نتایج: 662358  

Journal: :Journal of Pharmacognosy and Phytochemistry 2021

Fruits being fundamental nutritious sources in the human diet due to their high nutrient content and antioxidant capacity, can be classified as climacteric non- fruits based on ability ripen after harvesting, where which plucked are known those cannot harvest non– fruits. The study was carried out analyze properties of selected non-climacteric were taken from four different colors: red, yellow,...

Journal: :Agronomy 2023

Soil contamination by heavy metals such as cadmium (Cd), which is present a result of agricultural and industrial practices, critical problem in many countries around the world. High Cd concentrations crops during seedling stage can have negative impact on performance growth. The aim study, involved 59 barley accessions, was to investigate effects different (125, 250, 500 µM) responses accessio...

Journal: :Toxicon : official journal of the International Society on Toxinology 2002
Xiao-Yan Du Kenneth J Clemetson

L-amino acid oxidases are widely found in snake venoms and are thought to contribute to the toxicity upon envenomation. The mechanism of these toxic effects and whether they result from the enzymatic activity are still uncertain although many papers describing the biological and pharmacological effects of L-amino acid oxidases have appeared recently, which provide more information about their a...

2015
Sung Sil Moon Pil-Nam Seong Jin Young Jeong

The beef forequarter muscle comprises approximately 52% of carcass weight. The objective of this study was to evaluate the physiochemical characteristics and meat color from forequarter muscle of Holstein steers. Fifteen forequarter muscles were trimmed of external connective tissue and fat. An experimental group of eight Holstein steers was assessed using meat color, water-holding capacity, dr...

Journal: :Asian Pacific journal of tropical biomedicine 2011
S Kumar V Kumar O M Prakash

OBJECTIVE To study detail microscopic evaluation and physiochemical analysis of Dillenia indica (D. indica) leaf. METHODS Fresh leaf sample and dried power of the leaf were studied macroscopically and microscopically. Preliminary phytochemical investigation of plant material was done. Other WHO recommended parameters for standardizations were also performed. RESULTS The detail microscopy re...

Journal: :Bioresource technology 2013
Rajeev Kumar Fan Hu Christopher A Hubbell Arthur J Ragauskas Charles E Wyman

Two established delignification methods employing sodium chlorite-acetic acid (SC/AA) and peracetic acid (PAA) are often used, and are reportedly highly selective. However, these reports are mostly for highly recalcitrant and unpretreated softwoods and hardwoods species, and information for less recalcitrant lignocellulosic feedstocks and pretreated biomass is scarce. Furthermore, the effects o...

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