نتایج جستجو برای: plasma amino acid

تعداد نتایج: 1123307  

Journal: :Archives of Biochemistry and Biophysics 1962

Journal: :The Journal of clinical investigation 1961
G W FRIMPTER D D THOMPSON E H LUCKEY

In patients with renal insufficiency, the elevated plasma nonprotein nitrogen cannot be accounted for solely by the rise in the urea nitrogen (2). It is known that other nitrogenous materials such as creatinine and uric acid contribute to this elevation. Since free amino acids also contribute to the nonprotein, nonurea nitrogen of plasma, several investigators have determined the amino acid com...

The aim of the present research is to investigate the profile of amino acid of Chlorella vulgaris supplemented with some plant amino acid and oil extracts. The bioactive oil and amino acid from four Iranian medicinal plants, namely Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora were obtained. The LC-MS / MS analysis demonstrated that the major amino acids com...

Journal: :Proceedings of the National Academy of Sciences 1964

Journal: :Journal of Veterinary Medical Science 2019

Journal: :SpringerPlus 2016
Jean Farup Stine Klejs Rahbek Adam C Storm Søren Klitgaard Henry Jørgensen Bo M Bibby Anja Serena Kristian Vissing

Whey protein is generally found to be faster digested and to promote faster and higher increases in plasma amino acid concentrations during the immediate ~60 min following protein ingestion compared to casein. The aim of the present study was to compare three different whey protein hydrolysates with varying degrees of hydrolysis (DH, % cleaved peptide bonds) to evaluate if the degree of whey pr...

Journal: :Gut 1982
J E Hegarty P D Fairclough K J Moriarty M L Clark M J Kelly A M Dawson

Plasma and intraluminal amino acid profiles were compared in normal subjects 30, 60, 120, 180 minutes after meals containing either a peptide-rich protein hydrolysate (H) or an equivalent free amino acid mixture (AA) as the nitrogen source. Except for asparagine (30 minutes) and glutamine (30 and 60 minutes), which were absorbed to a significantly (p less than 0.05) greater extent from the pept...

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