The aim of this study was to determine proximate composition, minerals, vitamins (B3 and B6) browning index Pleurotus sajor caju (i.e. grey oyster mushrooms, GOM) djamor pink POM), which were subjected cabinet, microwave vacuum drying. Electric cabinet-dried POM yielded higher protein (29.94% ± 0.60), fat (0.79% 0.07), vitamin B3 (0.25 mg/100 g 0.04) most the minerals content. However, GOM carb...