There have been significant advances in postharvest research over the last few decades that have led to the development of a diversity of appropriate technologies in many countries including several developing countries. This has greatly improved the handling and quality of food crops, and contributed significantly to improving nutrition and national development. Improvements have been made in ...

Little data is available in the scientific literature on postharvest changes taking place in Syzygium aqueum fruits, an increasingly popular fruit in the Asian region. In this study the postharvest physico-chemical and mechanical properties, namely, fruit color, weight loss, pulp firmness, total soluble solids, pH and titratable acidity were determined during the postharvest storage period unde...

Citation: Piombo E, Sela N, Wisniewski M, Hoffmann M, Gullino ML, Allard MW, Levin E, Spadaro D and Droby S (2018) Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases. Front. Microbiol. 9:593. doi: 10.3389/fmicb.2018.00593 Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Us...

Reverse transcription quantitative PCR (RT-qPCR) as the accurate and sensitive method is use for gene expression analysis, but the veracity and reliability result depends on whether select appropriate reference gene or not. To date, several reliable reference gene validations have been reported in fruits trees, but none have been done on preharvest and postharvest longan fruits. In this study, ...

First of all, since the area of biological control is so vast, I will be restricting my talk to the area of biocontrol of postharvest fruit pathogens. Fungicides are a primary means of controlling postharvest diseases. However, as a result of public concern about the presence of synthetic chemicals in our food supply and environment, several fungicides have been banned by the U. S. Environmenta...

To elucidate key factors responsible for high postharvest loss, an analysis of the cold chain systems in Croatia and Serbia was made. It is estimated that Western Balkan Countries (WBC) annual postharvest loss of fruits and vegetables is as high as 3040%. In Croatia there are about 125000 t of storage capacities. Controlled atmosphere (CA) storage comprises only 27% and it is mainly used for ap...

in this research the effect of potrecine, spermine and spermidine on the postharvest life of cut red carnation (corsa) and some physiological trait was investigated in horticultural lab of azad university. therefore, an experiment based on completely randomized block design with tree levels of putrescine (1, 2 and 3) mm and spermidine (0.5, 1 and 2) and spermine (1, 2 and 3) mm with 3 replicati...

• Container Fumigation of Table Grapes • Ozone and Table Grapes / Stone Fruit • Ozone and Citrus • SO2 Low Emission Rates to Control Botrytis • CO2 Effects on ‘Thompson Seedless’ Table Grapes • CO2 Effects on ‘Redglobe’ Table Grapes • Pomegranate Postharvest Fungicide Update • Postharvest Abstracts • Future Events COOPERATIVE EXTENSION University of California Kearney Agricultural Center 9240 S...

one of the problems encountering gerbera production is the decreasing flower quality and yield especially when grown in non-standard greenhouse coditions. in this research the effect of weekly humic acid (ha) (500 mg/l) spray was studied and compared with application of 2 solutions containing 3.5 and 7 meq/l of calcium along with the same concentration of ha on gerbera jamesonii l. it was demon...