Cassava peel based substrate formulations as an alternative substrate were used to grow mushrooms. The effect of two compost heights, three composting periods on the mycelia growth, physical characteristics, yield, and nutritional qualities of Pleurotus ostreatus (Jacq. ex Fr.) Kummer was studied. Mean mycelia growth of 16.2 cm after a period of seven (7) weeks was the best for 1.5 m compost he...

The economic performance of Sequential Hydrothermal Extraction (SeqHTE) and subcritical water extraction (SWE) was evaluated in this study for recovering bioactive compounds from potato peels. analysis included the cost estimation additional units required extract purification, such as polysaccharide separation, glycoalkaloid isolation, two final product purification alternatives: filtration or...

Spoilage prevention and shelf-life extension of products will always remain an important goal to the meat industry. While the greatest emphasis is placed on the prevention of microbial spoilage, chemical deterioration, specifically oxidative spoilage, is an important consideration for fresh meats and manufactured meat products as well. In the meat industry especially fish processing, synthetic ...

Abstrcat High density polyethylene (HDPE) composite reinforced with 20wt% orange peels ash particles (OPAp) was prepared by compression moulding. Thermogravimetric analysis (DTA/TGA) (space) was conducted on the HDPE/orange peels ash particle composite to clarify the effect of OPAp on the thermal decomposition behavior of the resultant composite. The values of the activation energy for thermal ...

For decades, chemical peels have remained a trusted option for treatment of aging facial skin. However, emerging technologies are being adopted by many practitioners who may not have had sufficient opportunity to learn the art of chemical peeling. Properly performed peels can improve the condition of the skin, are less expensive than light-based machines, and exfoliate the skin without the ther...

The objective of the investigations performed was to assess the antioxidant properties of the seeds and peels of selected fruits. The antioxidant activity as well as total polyphenol and tannin content were determined. The results obtained revealed essential diversities of the analysed parameters among the material examined. The peels were characterized by higher ability to scavenge free radica...

Orange (Citrus sinensis) and grapefruit (Citrus paradise) peels were used as a source of pectin, which was extracted under different conditions. The peels are used under two states: fresh and residual (after essential oil extraction). Organic acid (citric acid) and mineral acid (sulfuric acid) were used in the pectin extraction. The aim of this study is the evaluation the effect of extraction c...