نتایج جستجو برای: prebiotics

تعداد نتایج: 2780  

Journal: :journal of nutritional sciences and dietetics 0
nila ghanei department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences and student`s research committee, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran fereydoun siassi department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran fariborz zandieh department of pediatric, bahrami hospital, tehran university of medical sciences, tehran, iran

b ac k gro und : atopic dermatitis (ad) is a prevalent chronic disease in children aging from 6 months to 12 years old. recent studies have shown a positive effect of prebiotics in the prevention and treatment of ad. the mechanism of this effect has not been clearly established. the objective of this study was to investigate the effect of supplementation of prebiotic on serum immunoglobulin e (...

Journal: :Postgraduate medical journal 2004
J M T Hamilton-Miller

Probiotics (usually lactobacilli and bifidobacteria) and prebiotics (non-digestible oligosaccharides) have been shown to be useful in preventing certain disease conditions as well as possibly promoting specific aspects of health. In the present review, the evidence from clinical trials for benefits from probiotics and prebiotics to elderly populations is presented and discussed, specifically in...

Journal: :The Turkish journal of pediatrics 2007
Hania Szajewska

In recent years, probiotics and prebiotics have become a hot topic. There are an increasing number of health benefits attributed to them. However, only a few of the benefits have been confirmed in well-conducted randomized controlled trials. This paper was written to evaluate the evidence on the effect of administration of probiotics and prebiotics in children. Electronic databases and the refe...

Journal: :World journal of gastroenterology 2005
Suh-Ching Yang Ju-Yen Chen Huey-Fang Shang Ting-Ying Cheng Su Chen Tsou Jiun-Rong Chen

AIM To investigate the effect of synbiotics, i.e. probiotics and prebiotics mixture, on the gut microbial ecology and digestive enzyme activities in rats. METHODS Forty-eight SD rats weighing about 280 g were used in this study. Rats were divided into three groups according to the contents of probiotics and prebiotics mixture in the feed as control, low and high dose groups. The duration of t...

Journal: :Current issues in intestinal microbiology 2000
A J Burns I R Rowland

Yoghurt, and the lactic acid producing bacteria (LAB; probiotics) that it contains, have received much attention as potential cancer-preventing agents in the diet. It is usually considered that the mechanism of the action is by increasing the numbers of LAB in the colon, which modifies the ability of the microflora to produce carcinogens. Prebiotics such as non-digestible oligosaccharides (NDO)...

Journal: :Frontiers in veterinary science 2015
Stephanie M. Roto Peter M. Rubinelli Steven C. Ricke

The poultry industry has been searching for a replacement for antibiotic growth promoters in poultry feed as public concerns over the use of antibiotics and the appearance of antibiotic resistance has become more intense. An ideal replacement would be feed amendments that could eliminate pathogens and disease while retaining economic value via improvements on body weight and feed conversion rat...

Journal: :Marine drugs 2016
Maria Filomena de Jesus Raposo Alcina Maria Miranda Bernardo de Morais Rui Manuel Santos Costa de Morais

In recent years, scientists have become aware that human microbiota, in general, and gut microbiota, in particular, play a major role in human health and diseases, such as obesity and diabetes, among others. A large number of evidence has come to light regarding the beneficial effects, either for the host or the gut microbiota, of some foods and food ingredients or biochemical compounds. Among ...

2017
Daniel A Medina Francisco Pinto Aline Ovalle Pamela Thomson Daniel Garrido

Composition of the gut microbiome is influenced by diet. Milk or formula oligosaccharides act as prebiotics, bioactives that promote the growth of beneficial gut microbes. The influence of prebiotics on microbial interactions is not well understood. Here we investigated the transformation of prebiotics by a consortium of four representative species of the infant gut microbiome, and how their in...

Journal: :Current opinion in biotechnology 2015
Himanshu Kumar Seppo Salminen Hans Verhagen Ian Rowland Jim Heimbach Silvia Bañares Tony Young Koji Nomoto Mélanie Lalonde

Novel probiotics and prebiotics designed to manipulate the gut microbiota for improving health outcomes are in demand as the importance of the gut microbiota in human health is revealed. The regulations governing introduction of novel probiotics and prebiotics vary by geographical region. Novel foods and foods with health claims fall under specific regulations in several countries. The paper re...

Journal: :The Korean Journal of Food And Nutrition 2017

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