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the objective of this research is to tackle the emerging problem of jointly determining theoptimal retail price, the replenishment cycle, and the cost of preservation technology investment from an integrated perspective among the supplier and the manufacturer. this paper deals an integrated single-manufacturer single-retailer supply chain model for deteriorating items under revenue sharing on p...

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Purpose Building on the recent capability-based conceptualisation of resilience, this paper aims to explore whether experience a previous crisis and entrepreneur resilience are associated with Small- medium-sized enterprises (SMEs') adoption different anticipation strategies for adversities. Design/methodology/approach Using original survey data 959 Italian German SMEs, research uses multinomia...

The objective of this research is to tackle the emerging problem of jointly determining theoptimal retail price, the replenishment cycle, and the cost of preservation technology investment from an integrated perspective among the supplier and the manufacturer. This paper deals an integrated single-manufacturer single-retailer supply chain model for deteriorating items under revenue sharing on p...

This study models a joint pricing, inventory, and preservation decision-making problem for deteriorating items subject to stochastic demand and promotional effort. The generalized price-dependent stochastic demand, time proportional deterioration, and partial backlogging rates are used to model the inventory system. The objective is to find the optimal pricing, replenishment, and preservation t...

purpose: this study evaluated the effect of donor and eye bank characteristics on graft rating and clinical outcomes after penetrating keratoplasty (pk) in keratoconus-affected patients. methods: a total of 252 consecutive keratoconic eyes that underwent pk were reviewed in this retrospective interventional case series. donor data included age and sex, cause of death, death-to-preservation time...

Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...

Climate change, due to its significant global impact, has been the focus of many recent researches. Many businesses adapt their activities be more compliant with climate change control, and these efforts are disclosed stakeholders society at large. This research is conducted on leading companies in Asia-Pacific (APEC) region from Forbes Global 2000 Leading Companies list, 13 APEC countries Besi...