This research lays the foundations for a new object-centric digital preservation paradigm based in computational intelligence, where the digital objects manage their own preservation and budget, powered by a social network as an environment that enables their behavior under the policy that “preservation is to share”. The mission of these objects is their long-term preservation, which entails be...

Selection and metadata issues which surround the preservation of digital information are discussed, in particular, the assignment of “collection levels” to Web materials to ensure preservation, and some Preservation Metadata Element Sets (PMES) which have been identified as informed by the Open Archival Information System (OAIS) Reference Model. A metadata framework that can support a broad ran...

We present and evaluate a novel constraintbased model transformation approach that implements a preservation-centric view. The proposed framework comprises formal preservation constraints that can be used to specify the preservation of invariants that are possibly implemented differently in the source and target model. These invariants are enclosed in concepts, which at the same time serve as g...

Digital objects have become the dominant way that we create, shape, and exchange information. They form a central part of our economy, and are becoming increasingly important for a longer period of time. The evergrowing heterogeneity and complexity of digital object formats together with rapid technological changes turn the preservation of digital information into a pressing challenge. The chal...

Talang Queenfish (Scomberoides commersonnianuus) is relatively inexpensive fish with low consumption in Fars Province, South of Iran. In this research which was done in 2011, minced fish sausages were produced from mince and surimi of this species and some physicochemical attributes of the products were investigated during 60 days of cold storage at 4 °C. According to the results, free fatty ac...

Talang Queenfish (Scomberoides commersonnianuus) is relatively inexpensive fish with low consumption in Fars Province, South of Iran. In this research which was done in 2011, minced fish sausages were produced from mince and surimi of this species and some physicochemical attributes of the products were investigated during 60 days of cold storage at 4 °C. According to the results, free fatty ac...

Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...

Infertility is a very disastrous side effect in young females, especially in traditional male-dominated societies. The aim of this talk is to discuss the possible ways for fertility preservation in both man and woman. Another aspect is to how to predict women at threat of premature ovarian failure. It will also illustrate the association of cytochrome P450 (CYP2C19) polymorphism with ovarian to...

background: vestibular schwannoma (vs) is one of the skull base tumors originating from vestibular portion of eighth cranial nerve. recently, 2μ- thulium laser is used in the surgery of some intracranial tumors. objectives: assessing the efficacy of 2μ-thulium flexible hand-held laser fiber (revolixjrò) in microsurgical removal of vs. materials and methods: this retrospective non-randomized stu...

background: vestibular schwannoma (vs) is one of the skull base tumors originating from vestibular portion of eighth cranial nerve. recently, 2 micro-thulium laser is used in the surgery of some intracranial tumors. objectives: assessing the efficacy of 2 micro-thulium flexible hand-held laser fiber (revolixjrò) in microsurgical removal of vs. materials and methods: this retrospective non-rando...