Aims: In this study, 634 accessions of proso millet were evaluated to assess phenotypic diversity using morpho-agronomic traits, aiming identify specific donors for desired traits.
 Study Design: Augmented design.
 Place and Duration Study: During the Kharif season 2021, a total germplasm characterized, alongside three control varieties, as part Institute Project (IIMR/CI/2021-2026/15...

The incidence and toxicological characteristics of mycotoxigenic Fusarium were assessed in 24 proso millet samples collected from fields on Jeju Island, Korea. isolates the comprised F. asiaticum (19.5%), acuminatum (12.4%), graminearum (11.8%), incarnatum (10.7%), equiseti tricinctum (8.9%), 12 other species. contaminated with zearalenone (62.5%), deoxynivalenol (45.8%), nivalenol (41.7%) at m...

The unique flavor of the proso millet (Panicum miliaceum L.) is one key reasons why consumers prefer it. Fatty acids and amino have an important influence on nutrition millet. In this study, we identified fatty acids, volatile compositions in waxy non-waxy porridge by a headspace solid phase microextraction (HS-SPME) method conjunction with gas chromatography-mass spectrometry (GC-MS). We 8 7 e...