Objective: In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. Methods: For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nut...

In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nutrition. The results ...

Objective: In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. Methods: For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nut...

 This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) ...

in aquaculture, fishes might experience periods of food deprivation during pre-harvesting, transporting and sorting. in during starvation, some fish utilize muscle protein as a major energy source and some fish utilize primarily lipids. with respect to vital role of starvation periods on body composition, the current study was carried out for one month in autumn 2010 at research farm of isfahan...

this experiment was conducted in international researchery institute of sturgeon fishes shahid  dadman. the basal diet contained fish meal as protein source (cp=40%). five diets were supplemented with 5 graded levels of methionine, (0, 0.5,1 ,1.5, 2% met per kg diet) . each diet was randomly assigned to triplicate groups of 195 juvenile huso huso (initial weight 31.9± 2.8) in fiftin 500-l circu...

 This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...

Background and Objectives: Little is known about the association between dietary protein intake and clinical manifestations in osteoarthritis (OA) patients. We aimed to determine the correlation between dietary protein intake and pain severity, functional status, and body composition indices in patients with knee OA. Materials and Methods: This cross-sectional study was performed on 220 OA pat...