نتایج جستجو برای: protein quality
تعداد نتایج: 1958066 فیلتر نتایج به سال:
To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...
Extended Abstract Introduction and Objective: Drought stress is the most prevalent and limiting factor in the growth and productivity of crop plants. According to the challenge of deficiency in precipitation or consecutive droughts in recent years in Iran and as a result of a shortage of irrigation water in wheat production, knowledge of the relationship between grain quality and grain yield ...
Maize (Zea mays L.) plays a very important role in human and animal nutrition in a number of developed and developing countries, worldwide. Breeding for improved protein quality in maize began in the mid-1960s with the discovery of mutants, such as opaque-2, that produce enhanced levels of lysine and tryptophan, the two amino acids deficient in maize endosperm proteins. However, adverse pleiotr...
Small molecules that modulate the unfolded protein response have the potential to treat a variety of human protein misfolding diseases.
in order to study the yield and forage quality of intercropping barley (hordeum vulgare) and mustard (sinapis alba) in different planting dates, a factorial experiment based on randomized completely block design with three replications was carried out at farm research station, gonbad -e- qabus university. factors were included as three planting dates (15 november, 6 and 20 december 2006) and fo...
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