BACKGROUND The almond tree (Prunus amygdalus Batsch) is an important nut tree grown in subtropical regions that produces nutrient-rich nuts. However, a paucity of genomic information and DNA markers has restricted the development of modern breeding technologies for almond trees. RESULTS In this study, almonds were sequenced with Illumina paired-end sequencing technology to obtain transcriptom...

Introducción. La biodisponibilidad de un nutriente refleja la fracción disponible para ser absorbido y utilizado. Resulta crítica al evaluar calidad nutricional alimento. Objetivo. Comparar bioaccesibilidad calcio entre el ajonjolí (Sesamun indicum) almendra (Prunus amygdalus) con leche vaca utilizando método in vitro. Métodos. Estudio tipo observacional que evaluó mediante vitro dializabilidad...

Almond (Prunus amygdalus) orchard systems are highly productive and widespread in Mediterranean climates dominate the California agricultural landscape. However, current intensive monocultural bare soil production practices limit potential to support nonproduction functions (i.e., multifunctionality) long-term sustainability of system (Aizen et al. 2019; Fenster 2021). Managing orchards ...

The implementation of new planting systems in almond (Prunus amygdalus (L.) Batsch, syn P. dulcis (Mill.)) orchards for more sustainable practices has made tree architecture increasingly relevant as an important selection trait plant breeding. Multiple features define the three-dimensional structure tree, with shoot production being most important. Shoots can develop after a period rest (prolep...