This study aimed to determine the best dose of purslane flour on red blood cells, hemoglobin, and packed cell volume in Jawarandu Goats. research was conducted February-March 2021 at Rambon Asri Cattle Group, Rejo Village, Seputih Raman District, Central Lampung Regency, Province. Examination carried out Veterinary Center The experiment used a completely randomized design (CRD) with 4 treatment...

In the study use of vacuum-oven dried cultivated purslane in ready-to-eat yogurt production was observed. Yogurt samples were fortified with different ratios 0%, 0.5% and 1.0% for PC (control), PUR1 PUR2, respectively kept at 4±1°C 21 days. Total dry matter (%) ash increased accordance amount used no pronounced change observed fat content pH. Titratable acidity (L.A %) pH values ranged between ...

The market value of crustaceans depreciates during storage due to the appearance melanosis caused by polyphenol oxidases. Sulfite derivatives are used as melanosis-inhibiting agents, but their unhealthy effects make it preferable replace them with natural preservatives. In this work, a crude enzymatic extract from whiteleg shrimp (Penaeus vannamei) was characterized and test diphenol oxidase-in...

Background & Aim: Purslane (Portulaca oleracea L.), belongs to the Portulacaceace family, grows in many parts of Iran. Results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  Portulaca oleracea is a widespread weed, being the eighth common plants of the world. The Aim of current study was to compare the essential f...

Abstract Scopoletin is a phytochemical of coumarins distributed in some plants. The aim this study was the evaluation scopoletin content and antioxidant activity nettle, mallow, purslane, knot-grass, dill coriander encountered Black Sea regions. Analyses were conducted on leaves stems these plants, except knot-grass. lowest found nettle (11.48 mg/kg) highest amount knot-grass (6708.37 mg/kg). n...

In this study, three extraction methods of polysaccharides in Purslane were compared and analyzed, and the best method was ascertained. Purslane polysaccharides were extracted using water, ultrasonic and microwave. By the results of single factor experiments and orthogonal experiments, the optimal extracting conditions were selected and then the best extraction method was determined. In order t...

Common purslane (Portulaca oleracea L.) seeds show light-controlled dormancy. Ribosome profiles from dark-incubated seeds consist of 22 to 26% polysomes. Light induces germination and stimulates polysome formation during the 12-hour lag period preceding radicle protrusion. Polysome levels increase to 29, 35, and 41% with exposure to 3, 6, and 9 hours of light, respectively. Although polysomes f...