نتایج جستجو برای: quality of diet
تعداد نتایج: 21221927 فیلتر نتایج به سال:
BACKGROUND An unbalanced diet is a main risk factor for several chronic diseases. This paper identifies groups of individuals with an unbalanced diet based on the consumption of nutrients. A characterisation of the groups may help to focus efforts aimed at improving the dietary behaviour of the population. METHODS Using nutritional data of 1763 men and 2267 women participating in the German N...
the effects of natural zeolite as a bed medium in increasing lettuce and red tilapia growth as well as improvement of water quality parameters in an aquaponic system were investigated. an experiment with a completely randomized design was run with two treatments in triplicates, 1) an aquaponic system without use of zeolite as a control group and 2) use of a small cotton bag, containing 10 g zeo...
Background: The prevalence of overweight and obesity is increasing among women. Since diet quality and quality of life are two indicators of healthy lifestyle, we conducted this study to examine the relationship between these two indicators among overweight and obese women. Methods: This study was carried out among a sample of 111 overweight and obese women, aged 35-60 years in the west of Tehr...
background: increase in aquatic production is dependent on raw materials, quality of diet, feed manufacture technology and optimum feed formulation. objectives: the aim of this study was investigation and quality control feed of fft, gft1 and gft2 of rainbow trout in farm and fish feed factory producers in chaharmahal and bakhtiari province. methods: in this study samples of fft, gft1 and gft2 ...
this experiment was conducted to increase the resistance of tiger barb (capoeta tetrazona ) against environmental stress by feeding brackish water gammarus sp. powder as supplementary diet in three levels (25%, 50% and 75%) and three replicates pe group compared to control group for 60 days. fishes was fed with 4 diet treatment containea of: 100% artificial diet (control group), 25% brakish wat...
This experiment was conducted to evaluate the effects of different levels of zinc on performance, egg quality traits and some blood parameters under normal rearing condition. Ninety six 70-weeks-old laying hens were used in a completely randomized design with 4 treatments, 4 replicates and 6 hens in each replicate in 10 week period. Treatments were 4 different levels of zinc (40, 70, 100, 130...
Introduction: The Mediterranean diet plays an essential role in maintaining older adults’ health and their quality of life (QOL). However, the older adults living in countries outside of the Mediterranean region face difficulties in adhering to the diet. This study aimed to investigate Mediterranean diet adherence and related factors among older women. Methods: This descriptive-analytical stud...
This experiment was conducted to investigate the effects of different sources of zinc on performance, egg quality, and immune system and blood parameters of Japanese laying quails. Total of 160 layer quails were allocated in 4 treatments include: 1) Basic diet as control, 2) Basic diet + 50 mg zinc/kg of diet from nano zinc oxide (n-ZnO), 3) Basic diet + 50 mg zinc/kg of diet from Availa-Zn as ...
effect of protexin to diminish negative consequences of feeding aflatoxin b1 (afb1) contaminated diet on performance, immune response, meat quality and ileal microbial flora were examined using 320 seven-day-old japanese quails fed four treatments [control diet (without additives), diet containing 2.5 mg afb1/kg, diet containing 150 mg protexin/kg, diet containing 2.5 mg afb1/kg+150 mg protexin...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید